Add Step-by-Step Photos
|
Pinkpotter / All my dishes 1 year, 11 months ago
Nutritional information for 1 cookie:
79 calories, 1.8 g fat, 0.1 g saturated fat, 0 g cholesterol, 70mg sodium, 51 mg potassium, 13.7g carbs, 0.5g fiber, 2.5g protein
Original recipe from recipezaar.com
Prep:15m Cook:25m Servings:30
|
Pinkpotter |
|
||
You must be logged in to comment on a recipe. Login
jonembetherin 1 year, 2 months ago said:
This recipe looks great! I'm going to try it for my kids but I'll use whole grain flour and sucanat. I'll let you know how they turn out.
You must be logged in to suggest a recipe alteration. Login
jo_jo_ba 1 year, 11 months ago said:
Yeah!!! Looovin tofu in cookies... did you see my Soy Awesome recipe too?? Merry Xmas!
mellybelly 1 year, 7 months ago said:
This is a great recipe, even as a non-vegan I love the way you replaced butter and eggs with tofu! it is a great base for experimenting as well.
shikhap 1 year, 2 months ago said:
Are these crispy? or soft...i like my cookies crispy..not how applesauce makes them soft muffin-like..please let me know asap b.c i would love to make soon once you tell me if they are crispy..thanks a bunch.
trigger 1 year ago said:
Now we are talking luscious great step by steps.
Five stars