Recipe

Stuffed Crown Roast Of Pork Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago Crown roast or pork recipe with diced apples, herbs, and optional dried cranberries. Your butcher might have the 'booties' for the bone tips, or you might be able to find them in a kitchen or housewares store. I have to order this roast ahead of ti... More Prep:20m Cook:200m Servings:8	Mystic_rive
	this looks stunning on your table surrounded by fresh greens i serve with homemade chunky apple sauce and spiced crab apples colorful

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Ingredients

2 tablespoons butter

1/2 cup chopped onion

1/4 cup diced celery

2 large Granny Smith apples, peeled, cored, diced, about 2 cups

1/4 cup chopped dried cranberries, optional

1/4 cup brown sugar

1/4 cup hot water

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon dried leaf sage, crumbled, or poultry seasoning

4 cups toasted bread cubes

1 crown roast of pork, about 7 to 9 pounds

Directions

PREPARATION:

Heat butter in a large skillet over medium low heat; add the chopped onion, celery, apples, and chopped dried cranberries.

Cook, stirring, for about 5 to 8 minutes.

Remove from heat; stir in brown sugar, hot water, lemon juice, salt, sage or poultry seasoning, and bread cubes.

Place roast in a roasting pan.

Fill the crown of the roast with stuffing, heaping in center. Cover stuffing with a piece of foil to prevent drying out and wrap ends of each bone with a small piece of foil.

Roast at 325° for 3 to 4 hours, or until the meat registers about 175° on a meat thermometer.

Remove foil.

If desired, decorate tips with paper frills.

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Comments

tarra 1 year, 10 months ago said:
This looks too pretty to eat!!!

linebb956 1 year, 10 months ago said:
I love this... it is a recipe that was soooo popular in the 60's! Yummmy

linebb956 1 year, 10 months ago said:
Oh yeah... It is almost impossible to find... the "BOOTIES", I had to make them!

adacowan 1 year, 10 months ago said:
This sounds and looks wonderful. I can't wait to try it for my family although it looks like it should be served at a dinner party! Thanks for sharing the recipe.