Stuffed Crown Roast Of Pork
From mystic_river1 16 years ago
- 200 minutes to make
- Serves 8
Crown roast or pork recipe with diced apples, herbs, and optional dried cranberries. Your butcher might have the 'booties' for the bone tips, or you might be able to find them in a kitchen or housewares store. I have to order this roast ahead of time, but check with your grocery store's meat department or butcher ahead of time to make sure you can get one in time for your dinner. Read more Southern Living See less
Ingredients
- 2 tablespoons butter shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup diced celery shopping list
- 2 large granny smith apples, peeled, cored, diced, about 2 cups shopping list
- 1/4 cup chopped dried cranberries, optional shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup hot water shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon dried leaf sage, crumbled, or poultry seasoning shopping list
- 4 cups toasted bread cubes shopping list
- 1 crown roast of pork, about 7 to 9 pounds shopping list
How to make it
- PREPARATION:
- Heat butter in a large skillet over medium low heat; add the chopped onion, celery, apples, and chopped dried cranberries.
- Cook, stirring, for about 5 to 8 minutes.
- Remove from heat; stir in brown sugar, hot water, lemon juice, salt, sage or poultry seasoning, and bread cubes.
- Place roast in a roasting pan.
- Fill the crown of the roast with stuffing, heaping in center. Cover stuffing with a piece of foil to prevent drying out and wrap ends of each bone with a small piece of foil.
- Roast at 325° for 3 to 4 hours, or until the meat registers about 175° on a meat thermometer.
- Remove foil.
- If desired, decorate tips with paper frills.
People Who Like This Dish 8
- hortonfarmer Horton, MI
- wallacan Nampa, ID
- linebb956 La Feria, TX
- windy1950 Flint, MI
- carissa16 Owings Mills, MD
- marnee Glendale, AZ
- adacowan CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
I really need to try this... I've been thinking about it for years. It might be what I do for Mother's Day.
^5
windy1950
in Flint loved it
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I love this... it is a recipe that was soooo popular in the 60's! Yummmy
linebb956
in La Feria loved it
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Oh yeah... It is almost impossible to find... the "BOOTIES", I had to make them!
linebb956
in La Feria loved it
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