Ingredients

How to make it

  • PREPARATION:
  • Heat butter in a large skillet over medium low heat; add the chopped onion, celery, apples, and chopped dried cranberries.
  • Cook, stirring, for about 5 to 8 minutes.
  • Remove from heat; stir in brown sugar, hot water, lemon juice, salt, sage or poultry seasoning, and bread cubes.
  • Place roast in a roasting pan.
  • Fill the crown of the roast with stuffing, heaping in center. Cover stuffing with a piece of foil to prevent drying out and wrap ends of each bone with a small piece of foil.
  • Roast at 325° for 3 to 4 hours, or until the meat registers about 175° on a meat thermometer.
  • Remove foil.
  • If desired, decorate tips with paper frills.

Reviews & Comments 6

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    " It was excellent "
    windy1950 ate it and said...
    I really need to try this... I've been thinking about it for years. It might be what I do for Mother's Day.

    ^5
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  • turtle66 6 years ago
    A Classic and yummy.
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  • adacowan 6 years ago
    This sounds and looks wonderful. I can't wait to try it for my family although it looks like it should be served at a dinner party! Thanks for sharing the recipe.
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    " It was excellent "
    linebb956 ate it and said...
    Oh yeah... It is almost impossible to find... the "BOOTIES", I had to make them!
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    " It was excellent "
    linebb956 ate it and said...
    I love this... it is a recipe that was soooo popular in the 60's! Yummmy
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  • tarra 6 years ago
    This looks too pretty to eat!!!
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