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How to make it

  • Mix together cajun seasoning with salt pepper and garlic
  • Dry rub cajun mixture on pork loin
  • Pour honey over pork loin and rub on seasoned pork loin
  • Let stand in fridge overnight.
  • Heat oil in skillet sear all sides of pork loin till approx 2-3 minutes per side
  • Place on baking sheet and finish in preheated oven at 350 degrees till pork loin is 150 degrees in thickest part of pork, let pork loin rest for at least 5 minutes before slicing.
  • Sauce
  • Heat butter in pan add fresh garlic till light brown
  • Pour in wine and reduce by half
  • Pour in heavy whipping cream and let reduce till it starts to thicken and is reduced down.
  • Puree roasted red peppers add to reduced cream mixture.
  • Slice pork loin and serve with red pepper cream sauce.

Reviews & Comments 3

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  • adacowan 11 years ago
    Beautiful!!! I can picture it vividly and can't wait to make it!
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    " It was excellent "
    mystic_river1 ate it and said...
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  • asheats 11 years ago
    Sounds great, I love all the ingredients
    Was this review helpful? Yes Flag

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