Chocolate Shortbread
From ashleythm 16 years ago
- 30 minutes to make
- Serves 8
I'm loving how easy this shortbread is, and how chocolaty it is of course. Only a few ingredients, and a great turn out
Ingredients
- 8 Tablespoons, (one stick), unsalted butter, room temperature shopping list
- 3/4 cup all purpose flour shopping list
- 1/2 cup confectioners sugar shopping list
- 3 tablespoons unsweetened cocoa powder shopping list
How to make it
- Preheat oven to 300
- With an electric mixer, beat butter until creamy.
- Add flour, sugar, and cocoa; mix just until combined. (If dough is too soft to handle, chill in the refrigerator for 10 minutes)
- Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork.
- Bake until firm; 30 minutes.
- Score into eight wedges and cool completely.
- Turn out of pan, and break wedges apart.
- This can be stored in an airtight container at room temperature for up to 3 days
The Rating
Reviewed by 2 people-
wow this looks good!
ciecie13
in Kitimat loved it
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I've always wanted a chocolate shortbread recipe! This sounds "maaaavelous"! ;) Shortbread is great crumbled over ice cream too!
shepherdrescue
in Lake Forest loved it
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Reviews & Comments 4
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