Ingredients

How to make it

  • Place brisket in 13x9 (3-quart) glass baking dish or large resealable
  • plastic bag.
  • In medium bowl, combine all remaining ingredients; mix
  • well.
  • Pour over brisket, turning to coat; cover dish or seal bag.
  • Refrigerate 8 hours or overnight.
  • Heat oven 325F.
  • Drain brisket, reserving marinade.
  • Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover.
  • Discard remaining marinade.
  • Bake at 325 for 4 hours or until tender.
  • Typically we marinate it overnight and cook for 4 hours (no longer).

Reviews & Comments 6

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    " It was excellent "
    jdedrick ate it and said...
    made it last night and it was amazing...there were no leftovers. Will be using this one again. Thank you for sharing! :)
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  • damiadedannon 6 years ago
    I see quite a few brisket recipes that have carrots and potatoes cooked with the meat. Is that possible with this dish? if so, would I need to make any changes? I only ask because I think your marinade idea makes your brisket look best!!
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  • sday5 6 years ago
    this sounds very good
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    " It was excellent "
    rosemaryblue ate it and said...
    Love brisket! A marinated, "cooked long and slow" is the best!!
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  • desertgal 6 years ago
    Love brisket!
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    " It was excellent "
    shirleyoma ate it and said...
    Love it! Now I need a brisket!!!
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    " It was excellent "
    robertg ate it and said...
    oooooh!! yes, this will be made as soon as I can get the brisket. one of my favorite cuts of beef.thanks for sharing...
    Was this review helpful? Yes Flag

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