Recipe

Marinated Beef Brisket Recipe

	Henrie / All my dishes 1 year, 10 months ago This takes a while since it does have to marinade over night, but it's well worth it. Enjoy! Prep:480m Cook:240m Servings:8	Henrie
	main dishes beef easy yummie

Does this look good? Yeah! / Nope

Fans

rosemarybl

shirleyoma

robertg

Ingredients

2 pounds beef brisket

2 cups beef broth

1/2 cup red wine vinegar

1/4 cup firmly packed brown sugar

3 cloves garlic, minced

1 cup chopped onions

1/4 cup dijon style mustard

1/4 cup soy sauce

Directions

Place brisket in 13x9 (3-quart) glass baking dish or large resealable

plastic bag.

In medium bowl, combine all remaining ingredients; mix

well.

Pour over brisket, turning to coat; cover dish or seal bag.

Refrigerate 8 hours or overnight.

Heat oven 325F.

Drain brisket, reserving marinade.

Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover.

Discard remaining marinade.

Bake at 325 for 4 hours or until tender.

Typically we marinate it overnight and cook for 4 hours (no longer).

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Comments

robertg 1 year, 10 months ago said:
Oooooh!! yes, this will be made as soon as I can get the brisket. one of my favorite cuts of beef.thanks for sharing...

shirleyoma 1 year, 10 months ago said:
Love it! Now I need a brisket!!!

desertgal 1 year, 10 months ago said:
Love brisket!

rosemaryblue 1 year, 10 months ago said:
Love brisket! A marinated, "cooked long and slow" is the best!!

sday5 1 year, 10 months ago said:
This sounds very good

damiadedannon 1 year, 7 months ago said:
I see quite a few brisket recipes that have carrots and potatoes cooked with the meat. Is that possible with this dish? if so, would I need to make any changes? I only ask because I think your marinade idea makes your brisket look best!!

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