Recipe

Bacon And Hashbrown Casserole Recipe


Bacon And Hashbrown Casserole Recipe
This is good for breakfast or brunch

Hayleesgran

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Ingredients
  • 1 cup turkey gravy
  • 3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
  • 1/2 cup thinly sliced green onions
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
  • 1 (8-ounce) carton fat-free sour cream
  • Cooking spray
  • 2 slices bacon, cooked and crumbled

Directions
  1. Preheat oven to 350°.
  2. Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Not quite what you're looking for? See more Breakfast / Casseroles
Comments


Yum.. sounds like a great brunch dish. Thanks


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