Recipe

Basil Tomato And Mozarella Mini Quiches Recipe


Basil Tomato And Mozarella Mini  Quiches Recipe
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Ingredients
  • Dough
  • 2 cups all pusposeflour
  • 1 teaspoon SALT
  • ¾ cup shortenng or butter
  • 5 to 6tablespoons cold water
  • Filling
  • 3 large eggs
  • 1cup cream
  • 1cup milk
  • salt , pepper and nutmeg
  • 1 tomato cuted in little squares
  • ½ cup fresh Basil leaves
  • 1/3 cup Mozarella cuted into cubes
  • ¼ cup grated Parmesan cheese

Directions
  1. Dough for Pie Crust
  2. Preheat oven at 375 F.
  3. In food processor with knife blade attached, measure flour, shortening and salt., process 1 to 2 seconds until mixture form fine crumbs. Add cold water, process 1, to 2 seconds until dough forms on blades. Remove dough rom bowl; with hands, shape dough into ball.
  4. Line each pie pan and bake for about 15 - 20 minutes.
  5. Filling
  6. In a small bowl cook the tomato and basil for about 5 minutes in a médium low heat.
  7. Fill each mini pie crust and add mozarella cheese.
  8. In the blender mix eggs, cream , milk, salt, pepper and nutmeg.
  9. Pour over each mini quiche and spread grated Parmesan cheese over each one.
  10. Bake for about 25 – 30 minuts and ready!
  11. Serve warm.

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Comments


I love bruschetta and quiches, I'm so happy you've found a way to combine them, will give this go. Thanks


Always looking for a new recipe for quiche, and the combination here is great! Thanks Berry!


Sounds delish..thanks!


Some spicy kheema added would do wonders : )


Fantastic recipe! Thank you...and Yumm! =)


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Alterations


This looks wonderful - thanks for sending it to me. Sometime try replacing the cup of cream and cup of milk with 2 cups of buttermilk - the kind we have in the US. I don't know whether you have that kind in Columbia?


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