Basil Tomato and Mozarella Mini Quiches
From berry 17 years ago
- 40 minutes to make
- Serves 8
Warm are Irresistible!
Ingredients
- Dough shopping list
- 2 cups all pusposeflour shopping list
- 1 teaspoon salt shopping list
- ¾ cup shortenng or butter shopping list
- 5 to 6tablespoons cold water shopping list
- Filling shopping list
- 3 large eggs shopping list
- 1cup cream shopping list
- 1cup milk shopping list
- salt , pepper and nutmeg shopping list
- 1 tomato cuted in little squares shopping list
- ½ cup fresh basil leaves shopping list
- 1/3 cup Mozarella cuted into cubes shopping list
- ¼ cup grated parmesan cheese shopping list
How to make it
- Dough for Pie Crust
- Preheat oven at 375 F.
- In food processor with knife blade attached, measure flour, shortening and salt., process 1 to 2 seconds until mixture form fine crumbs. Add cold water, process 1, to 2 seconds until dough forms on blades. Remove dough rom bowl; with hands, shape dough into ball.
- Line each pie pan and bake for about 15 - 20 minutes.
- Filling
- In a small bowl cook the tomato and basil for about 5 minutes in a médium low heat.
- Fill each mini pie crust and add mozarella cheese.
- In the blender mix eggs, cream , milk, salt, pepper and nutmeg.
- Pour over each mini quiche and spread grated Parmesan cheese over each one.
- Bake for about 25 – 30 minuts and ready!
- Serve warm.
Add parmesano and ready to oven
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The Rating
Reviewed by 6 people-
I love bruschetta and quiches, I'm so happy you've found a way to combine them, will give this go. Thanks
asheats
in BIG BEAR LAKE loved it
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sounds delish..thanks!
iffyo
in loved it
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some spicy kheema added would do wonders : )
cholena
in Food World loved it
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