Recipe

Chestnut Soup Recipe


Chestnut Soup Recipe
Chestnut soup. A thick creamy soup that would be fantastic at a holiday gathering.

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Ingredients
  • 4 c chestnuts
  • 1/3 c butter
  • 2 quarts chicken stock
  • 2 c heavy cream
  • 1 tsp sugar
  • salt and pepper

Directions
  1. Cut across the flat side of each nut. Place in boiling water and simmer for 15 minutes. Cool and shell. Remove the brown skins with a sharp knife.
  2. Heat butter in a 3qt saucepan.
  3. Saute nuts for just a minute, stirring constantly to keep them from burning.
  4. Add the stock.
  5. Bring to a boil, cover, reduce heat, and simmer until chestnuts are tender. (20 minutes)
  6. Strain the mixture, and return the stock to the pot.
  7. Puree the chestnuts and return to the stock and bring to a boil. Remove from heat.
  8. Stir in the cream and sugar.
  9. Add pepper and salt to taste.
  10. Serve warm.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


Oh, I bet this is tasty.


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