Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Middle-eastern Bake Frozen Bread Dough

Chestnut Soup Recipe

Ingredients

How to make it

  • Cut across the flat side of each nut. Place in boiling water and simmer for 15 minutes. Cool and shell. Remove the brown skins with a sharp knife.
  • Heat butter in a 3qt saucepan.
  • Saute nuts for just a minute, stirring constantly to keep them from burning.
  • Add the stock.
  • Bring to a boil, cover, reduce heat, and simmer until chestnuts are tender. (20 minutes)
  • Strain the mixture, and return the stock to the pot.
  • Puree the chestnuts and return to the stock and bring to a boil. Remove from heat.
  • Stir in the cream and sugar.
  • Add pepper and salt to taste.
  • Serve warm.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

scearley Federal Way, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes