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Home Korean Slow Cook Beef With Cooked Egg Noodles

Seafood Au Gratin Recipe

Ingredients

How to make it

  • Melt the butter in a saucepan over very low heat.
  • When the butter is completely melted, stir in the flour with a wooden spoon.
  • Cook for about 1 minute over low heat, stirring constantly.
  • Slowly add the milk. Using a whisk, stir briskly until you have a smooth sauce, about 2 minutes.
  • Add the wine, lemon juice, salt, black pepper, cayenne and Old Bay and whisk again.
  • Switch to the wooden spoon and keep stirring the white sauce until it is completely smooth and thickened. This will be very thick.
  • Remove from the heat.
  • Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp and scallops.
  • When the water returns to a boil, cook for 1 minute. Drain immediately.
  • Roughly chop the shrimp and scallops and put in a large mixing bowl.
  • Add the crabmeat and, with your hands, toss gently to mix.
  • Pour the sauce over the seafood. With a large spoon, gently combine, taking care not to break apart the crabmeat.
  • Spray an 8-inch casserole dish with Pam and spoon in the seafood mixture.
  • Place the grated cheese on top, completely covering the seafood mixture.
  • Melt the remaining butter and stir in the bread crumbs coating them evenly.
  • Spread the bread crumbs evenly over the top
  • Bake in a preheated 350 degrees F oven for about 25 to 30 minutes, until bubbly.

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jackyjoe7179 Hermiston, OR

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