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Chocolate Bliss Cheesecake Recipe

Ingredients

How to make it

  • PREHEAT oven to 325. If using silver 9-inch springform pan or 300 if using a dark nonstick springfoarm pan.
  • Mix cookie crumbs and butter: pressfirmly onto bottom of pan.
  • BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate: mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • BAKE 55 min. to 1 hr. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours or overnight. Store in refrigerator. Makes 12 servings.

Reviews & Comments 2

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    " It was excellent "
    shepherdrescue ate it and said...
    Fabulous! And no water bath for the cheese cake? Even easier! Great post! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yummie, gotta give this one a try ya'll. Great post.
    Was this review helpful? Yes Flag

The Cook

gigilovescats2 Valdosta, GA

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