Armenian Rice Pilaf
From oldgringo 16 years ago
- 30 minutes to make
- Serves 4
This Armenian Rice Pilaf dish is the perfect complement to lamb dishes served with a sauce. The buttery, nutty flavors contrast the spicy, savory lamb.
Ingredients
- 3 tablespoons butter shopping list
- 1/3 cup vermicelli; broken into 1 inch pieces shopping list
- 1 cup white long grain rice shopping list
- 2 cups chicken stock shopping list
- 1/4 teaspoon msg shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Melt butter, break vermicelli in small pieces and add to pan. Cook, stirring constantly,using low heat, until the pasta is a golden brown.
- Add rice and stir just until rice is well coated with butter.
- Add boiling stock, MSG and salt.
- Cook, covered, over very low heat until liquid is absorbed, about 20 minutes.
- Remove from heat; toss lightly with fork; recover.
- Let stand, covered, in warm place 15 to 20 minutes before serving.
The Rating
Reviewed by 4 people-
This is a favorite of all my grandchildren, but I left out the MSG. Great post.
sheba
in Lac La Biche loved it
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Another great one... Thanks!
linebb956
in La Feria loved it
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great Pilaf thanks
momo_55grandma
in Mountianview loved it
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