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Oldgringo / All my dishes 1 year, 11 months ago
This Armenian Rice Pilaf dish is the perfect complement to lamb dishes served with a sauce. The buttery, nutty flavors contrast the spicy, savory lamb.
Prep:5m Cook:30m Servings:4
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Oldgringo |
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weresovane 1 year, 2 months ago said:
My fmaily makes this recipe weekly, its been in our family for at least 75 years. I have modified it by adding salt to taste afterwards and have never added msg! Goes gret with practically everything!
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sheba 1 year, 11 months ago said:
This is a favorite of all my grandchildren, but I left out the MSG. Great post.
trigger 1 year, 11 months ago said:
This is perfect with Red Meat especially Lamb or fish, a great all around side dish.
ivy 1 year, 11 months ago said:
Although I do not know what MSG stands for, it is similar to the rice pilaf we make in Cyprus. The same recipe is made as well with bulgur wheat, which I have posted, if you would like to have a look at it.
linebb956 1 year, 10 months ago said:
Another great one... Thanks!
sexypiratepants 1 year, 10 months ago said:
Perfect, basic rice pilaf recipe.
momo_55grandma 1 year, 3 months ago said:
Great Pilaf thanks