Recipe

Yam Pla Muek Spicy Squid Salad Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 11 months ago Medium size sliced in ring squid, chopped onion, lemongrass, green chili, lime juice, served with fresh cabbage Prep:15m Cook:5m Servings:2	Watson2167
	squid

Does this look good? Yeah! / Nope

Recent Gawkers

quencell

shayehun

rrachel1

watson21

badboyj5

maiko

raelene1

Ingredients

1 lb fresh squids.

1 tbsp fresh ginger root, julienne.

1 tbsp lemongrass, thinly sliced

2 tbsp onion, chopped.

3 tbsp lime juice.

3 tbsp fish sauce.

1 tbsp scallions, chopped.

1 tbsp cilantro, chopped.

1/2 cup mint Leaves.

2 fresh crushed hot chili peppers.

Directions

Clean and wash the fresh squids, removing all inner matters and skin. Cut through into rings about 3/4 inch wide.

In a pot add water and bring to boil, add squid and cook it about 2-3 mintues (don't over cook the squid) and drained. Place the well drained squid meat into a bowl and add fish sauce and lime juice. Adjust tastes by adding more of either ingredients. The tastes should be tangy sour with sufficient salty tastes.

Add lemongrass, ginger roots, chopped scallions, cilantro, mint leaves, and crushed hot chilli peppers. Mix well together and arrange on serving plate...best serve with sticky rice..or by itself

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this