Recipe
Golden Curried Baked Chicken Recipe
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Tequila12 / All my dishes 4 months, 2 weeks ago
Very simple baked chicken with an Indian flavor! Serve with rice or couscous and some Naan (Indian bread). Great for a quick weekday dinner.
Prep:10m Cook:35m Servings:6
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 Tequila12 |
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Fans
Ingredients
- 8 boneless, skinless chicken breasts
- 1/4 c. butter
- 1/3 c. honey
- 1/4 c. dijon mustard
- 1 crushed garlic clove
- 2 tsp. fresh lemon juice
- 2 tsp. good quality curry powder
- 1 tsp. salt
Directions
- Preheat oven to 350 degrees.
- Coat a 9 x 13 baking dish with non-stick spray.
- Arrange chicken in prepared dish and set aside.
- Melt butter in a small pan over medium heat.
- Add next 6 ingredients and wisk until smooth.
- Pour butter mixture over chicken breasts and cover with foil.
- Bake for 10 minutes then uncover and baste with sauce.
- Continue baking uncovered (baste occasionally) until chicken is opaque and juices run clear when pierced, about 25 minutes.
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kukla 4 months, 2 weeks ago said:
This DOES sound like it's really easy!! Thanks for sharing the recipe, Tequila :)
robertg 4 months, 2 weeks ago said:
Will make this for sure. I use pure curry from Pnang,Malaysa. It's a very hot curry, but a beautiful flavor. Thanks to the post..Bob
cabincrazyone 2 months, 1 week ago said:
I love curry and I love chicken. This has a wonderful combo of flavors, and easy to make. What more could I ask for? Thanks.
chihuahua 1 month, 3 weeks ago said:
Sounds terrific. I'm going to try this.
katcooks 1 month, 2 weeks ago said:
This is in the oven right now and it smells great!
I used what I had on hand- chicken thighs and bottled lemon juice. I also browned the chicken first. I think it will be wonderful!
katcooks 1 month, 1 week ago said:
Just made this again and made wraps with it: Lettuce, brown rice, and the chicken all wrapped up in a whole wheat tortilla. Went over well for lunch!