How to make it

  • Preheat oven to 350 degrees.
  • Coat a 9 x 13 baking dish with non-stick spray.
  • Arrange chicken in prepared dish and set aside.
  • Melt butter in a small pan over medium heat.
  • Add next 6 ingredients and wisk until smooth.
  • Pour butter mixture over chicken breasts and cover with foil.
  • Bake for 10 minutes then uncover and baste with sauce.
  • Continue baking uncovered (baste occasionally) until chicken is opaque and juices run clear when pierced, about 25 minutes.

Reviews & Comments 6

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    " It was excellent "
    katcooks ate it and said...
    Just made this again and made wraps with it: Lettuce, brown rice, and the chicken all wrapped up in a whole wheat tortilla. Went over well for lunch!
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    " It was excellent "
    katcooks ate it and said...
    This is in the oven right now and it smells great!
    I used what I had on hand- chicken thighs and bottled lemon juice. I also browned the chicken first. I think it will be wonderful!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds terrific. I'm going to try this.
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  • cabincrazyone 6 years ago
    I love curry and I love chicken. This has a wonderful combo of flavors, and easy to make. What more could I ask for? Thanks.
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    " It was excellent "
    robertg ate it and said...
    Will make this for sure. I use pure curry from Pnang,Malaysa. It's a very hot curry, but a beautiful flavor. Thanks to the post..Bob
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  • kukla 6 years ago
    This DOES sound like it's really easy!! Thanks for sharing the recipe, Tequila :)
    Was this review helpful? Yes Flag

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