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Caramel Filled Chocolate Cookies Recipe


CARAMEL FILLED CHOCOLATE COOKIES Recipe
Yummmmm....

Tuilelaith

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Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 3/4 cup cocoa (preferably unsweetened)
  • 1 teaspoon baking soda
  • 20 to 25 Rolo candies, unwrapped (duh)

Directions
  1. Cream together butter and sugars. Beat in eggs and vanilla. Mix well.
  2. Sift together flour, cocoa and baking soda. Gradually mix into sugar mixture. Refrigerate dough for 20 to 30 minutes.
  3. Preheat oven to 375 degrees. Wrap about 1 tablespoon of dough around individual candies, rolling into a ball shape. Place on ungreased cookie sheet, about 2 inches apart.
  4. Bake for 7 to 10 minutes. Cool on rack before transferring to plate.
  5. Source: Allrecipes.com

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Comments


Yummmmmmm!


Good recipe!


AWESOME!


I HAVE THIS RECIPE ALSO BUT IT USES 48 ROLOS DONT KNOW IF IT MAKES A DIFFERENCE OR NOT ITS ALL GOOD RIGHT ...... YOU HAVE MY 5 THANK YOU


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