Recipe

Chocolate Champagne Truffles In Sparkling Sugar Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago Make several batches of these and use for a late after dinner tidbit. Good for take home gifts too! Prep:30m Cook:10m Servings:36	Mystic_rive
	these little chocolatey brandy balls look terrific and taste even better

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Ingredients

Makes about 3 dozen

1/2 cup heavy cream

8 ounces semisweet chocolate, coarsely chopped

1/4 cup plus 1 Tablespoon Champagne

1 tablespoon Cognac

Coarse sanding sugar, for rolling

Directions

Bring the cream to a boil in a small saucepan over medium-high heat. Immediately pour hot cream over the chocolate in a medium bowl; stir until smooth. Stir in the Champagne and Cognac. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.

Using a small melon baller or ice-cream scoop, form 1-inch balls. Roll each ball in coarse sanding sugar, and transfer to rimmed baking sheets lined with parchment paper. Cover with plastic wrap, and refrigerate truffles at least 30 minutes or up to 3 days before serving.

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