Chocolate Champagne Truffles in Sparkling sugar
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 36
Make several batches of these and use for a late after dinner tidbit. Good for take home gifts too!
Ingredients
- Makes about 3 dozen shopping list
- 1/2 cup heavy cream shopping list
- 8 ounces semisweet chocolate, coarsely chopped shopping list
- 1/4 cup plus 1 Tablespoon champagne shopping list
- 1 tablespoon cognac shopping list
- Coarse sanding sugar, for rolling shopping list
How to make it
- Bring the cream to a boil in a small saucepan over medium-high heat. Immediately pour hot cream over the chocolate in a medium bowl; stir until smooth. Stir in the Champagne and Cognac. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.
- Using a small melon baller or ice-cream scoop, form 1-inch balls. Roll each ball in coarse sanding sugar, and transfer to rimmed baking sheets lined with parchment paper. Cover with plastic wrap, and refrigerate truffles at least 30 minutes or up to 3 days before serving.
The Rating
Reviewed by 5 people-
Fantastic!but Oh so sinful!thanks!
iffyo
in loved it
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:)... No enough comments.
ahmed1
in Cairo loved it
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Definately sinful.....
zena824
in Somewhere, USA loved it
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