Recipe

Chocolate Champagne Truffles In Sparkling Sugar Recipe


Chocolate Champagne Truffles In Sparkling Sugar Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
7 months ago
Make several batches of these and use for a late after dinner tidbit. Good for take home gifts too!
Prep:30m Cook:10m Servings:36

Mystic_rive

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Ingredients
  • Makes about 3 dozen
  • 1/2 cup heavy cream
  • 8 ounces semisweet chocolate, coarsely chopped
  • 1/4 cup plus 1 Tablespoon Champagne
  • 1 tablespoon Cognac
  • Coarse sanding sugar, for rolling

Directions
  1. Bring the cream to a boil in a small saucepan over medium-high heat. Immediately pour hot cream over the chocolate in a medium bowl; stir until smooth. Stir in the Champagne and Cognac. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.
  2. Using a small melon baller or ice-cream scoop, form 1-inch balls. Roll each ball in coarse sanding sugar, and transfer to rimmed baking sheets lined with parchment paper. Cover with plastic wrap, and refrigerate truffles at least 30 minutes or up to 3 days before serving.

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Comments

iffyo 7 months ago said:
Fantastic!but Oh so sinful!thanks!

ahmed1 7 months ago said:
:)... No enough comments.

zena824 6 months, 4 weeks ago said:
Definately sinful.....


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