Recipe

Pepper Steak Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 11 months ago Easy Prep:10m Cook:20m Servings:8	Dixiediner
	beef

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Ingredients

1 1/2 pounds lean boneless top sirloin steak

2 tablespoons vegetable oil

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 (14.5 oz) can beef broth

1/4 cup soy sauce

3 tablespoons cornstarch

1/3 cup cold water

Hot cooked rice

Directions

Trim fat from steak, and slice diagonally across grain into 1/8 inch thick strips; set aside.

In a large skillet, heat oil over medium-high heat. Add onion, peppers, and garlic, and cook 4 minutes, stirring occasionally. Add steak, and cook 4 minutes, stirring often. Add broth and soy sauce; cook 10 minutes.

In a small bowl, dissolve cornstarch in 1/3 cup cold water; stir into steak mixture. Cook until sauce is thickened and bubbly, about 3 to 5 minutes. Serve over hot cooked rice.

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