Southern Chocolate Cream Cheesecake
From dixiediner 16 years agoIngredients
- Crust: shopping list
- 3 cups chocolate wafer crumbs shopping list
- 1/3 cup (2/3 stick) butter, melted shopping list
- Filling: shopping list
- Three (8-ounce) packages cream cheese shopping list
- 1 cup sugar shopping list
- 4 eggs, at room temperature shopping list
- 2 ounces semisweet chocolate, melted shopping list
- 2 ounces German sweet chocolate, melted shopping list
How to make it
- To make crust, mix wafer crumbs and melted butter with hands until mixture hold together when pressed hard. Press into bottom and half way up sides of 12-inch spingform pan. You must press hard. Place in freezer till ready to fill. Preheat oven to 350 degrees. To make filling, cream the cheese at a low speed for 2 mins until free of lumps. Add sugar, slowly. Then add eggs, one at a time, mixing well after each egg. Add melted chocolate and blend well. Pour batter in crust and bake for 40 mins. The top will crack slightly when done. Turn oven off and allow cake to cool in oven. For best results, refrigerate overnight before serving. Serves 8 or more.
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