Recipe
Perfect Pizza Dough Recipe
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Tuilelaith / All my dishes 1 year, 11 months ago
This dough is great for 1 very large pizza. I double it as we have 2 large pans and 1 very large and hungury family. So we end up with 34 squares.
Prep:40m Cook:30m Servings:16
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 Tuilelaith |
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Ingredients
- 1 cup warm water
- 1/2 teaspoon sea salt
- 2 tablespoons honey, or brown sugar
- 2 tablespoons yeast
- 1/4 cup oil
- 3 1/2 cups flour
Directions
- Place water in a large bowl.
- Add honey or sugar. mix well.
- Add sea salt, mix again.
- Add yeast, mix well, well, well!
- Let set for 5 minutes. It should cover the top with bubbles or foam.
- Add flour a cup at a time, mixing well after each addition.
- After 3 cups just add a little at a time, until it forms a ball of soft dough in the middle of the bowl.
- Knead the dough for 5 minutes.
- Oil the outside of the ball and place it back into the bowl, let it rise for 30 to 45 minutes.
- Punch down and press into one or two pizza pans, depending on the size and how thick you want your crust, and how heavy your topping are going to be.
- I double this recipe for the two pans I have.
- Put on pizza sauce, topping and cheese.
- Bake at 350 f for about 30 minutes, or until done.
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rosemaryblue 1 year, 11 months ago said:
Great recipe, especially with the honey or brown sugar!
frankieanne 1 year, 11 months ago said:
The brown sugar sounds interesting. Thank you!
clbacon 1 year, 11 months ago said:
Mmmm.....do you deliver?
deliciousnyc 1 year, 11 months ago said:
Hmmmmm honey/brown sugar sounds super interesting....so gotta try this one.....yum!
squirrel_nut 1 year, 11 months ago said:
Made this dough last night. enough for 2 med-lg sized pizzas. it was excellent. a strong yeast flavor which i love and a perfect crust.
simplewhimsy 7 months, 3 weeks ago said:
I've used this recipe several times now, and every time it has not disappointed. I've even used it for breadsticks, and everyone loves it no matter what we make. Thanks for submitting it!