How to make it

  • Place water in a large bowl.
  • Add honey or sugar. mix well.
  • Add sea salt, mix again.
  • Add yeast, mix well, well, well!
  • Let set for 5 minutes. It should cover the top with bubbles or foam.
  • Add flour a cup at a time, mixing well after each addition.
  • After 3 cups just add a little at a time, until it forms a ball of soft dough in the middle of the bowl.
  • Knead the dough for 5 minutes.
  • Oil the outside of the ball and place it back into the bowl, let it rise for 30 to 45 minutes.
  • Punch down and press into one or two pizza pans, depending on the size and how thick you want your crust, and how heavy your topping are going to be.
  • I double this recipe for the two pans I have.
  • Put on pizza sauce, topping and cheese.
  • Bake at 350 f for about 30 minutes, or until done.
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Reviews & Comments 7

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  • TxSunshine 7 years ago
    I typically use Active Dry Yeast, does this have an effect on the recipe?
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    " It was excellent "
    simplewhimsy ate it and said...
    I've used this recipe several times now, and every time it has not disappointed. I've even used it for breadsticks, and everyone loves it no matter what we make. Thanks for submitting it!
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  • squirrel_nut 10 years ago
    made this dough last night. enough for 2 med-lg sized pizzas. it was excellent. a strong yeast flavor which i love and a perfect crust.
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  • deliciousnyc 10 years ago
    hmmmmm honey/brown sugar sounds super gotta try this one.....yum!
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  • clbacon 10 years ago you deliver?
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  • frankieanne 10 years ago
    The brown sugar sounds interesting. Thank you!
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  • rosemaryblue 10 years ago
    Great recipe, especially with the honey or brown sugar!
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