Kielbasa Pan Roast
From crs101271 16 years ago
- 20 minutes to make
- Serves 6
This is one of my Mom's recipes that us kids couldn't get enough of when we were young.
Ingredients
- 4 slices bacon, cut into 1-inch pieces shopping list
- 1 pound thinly sliced potatoes shopping list
- 1 medium onion, diced shopping list
- 3 cups fresh or frozen broccoli (thawed), in 2-inch pieces shopping list
- 2 large carrots, sliced shopping list
- 1/2 tsp dried marjoram shopping list
- 1 pound kielbasa, cut into 1/2-inch slices shopping list
- 3/4 cup water shopping list
How to make it
- In large skillet over low heat, cook bacon until crisp. Remove; drain on paper towels. Add vegetables and seasoning to the pan drippings.
- Cook over medium heat 5 minutes, tossing frequently.
- Add kielbasa and water. Cover and cook over medium-low heat 15-20 minutes or until potatoes are tender, stirring occasionally. Crumble bacon and sprinkle on top before serving.
People Who Like This Dish 7
- cinnamongal Mequon, WI
- sitbynellie Glasgow, GB
- dentaltp Cleveland, Ohio
- modelsmom Worcester, MA
- henrie Savannah, GA
- clbacon Birmingham, AL
- crs101271 Norton, OH
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The Rating
Reviewed by 3 people-
Oh goodness this sounds really good, love it. Great post.
henrie
in Savannah loved it
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Whoa, bacon AND kielbasa in one dish - my husband is going to love this!
modelsmom
in Worcester loved it
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I just made this for the first time last night (where else but on this site could you FORGET about a recipe this good?!). It was amazing - the kids both had seconds, & were picking at the dish until I took it away. They were both happy to eat all the...more
modelsmom
in Worcester loved it
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