How to make it

  • Short ribs are usually braised in an oven but I have discovered that they are just as good and WAY easier to do in the crock pot.
  • In a bowl, mix flour, salt, and pepper.
  • Put a skillet on the stove on med-high heat and add oil.
  • Drudge each short rib in flour mixture and add to skillet.
  • Sear all sides of each short ribs. When they are seared, remove from skillet and add to crock pot with remaining ingredients.
  • Put crock pot on low for 4-5 hours or so, the meat will fall off the bone when it is done.
  • Remove meat and set aside on serving dish
  • Remove bay leaves and disgard
  • Pour all of the rest of the cock pot contents into the blender and puree into a smooth sauce to pour over meat and potatoes.
  • Parmesean mashed potatoes are the best accompaniment to this dish.
  • The beauty of this recipe is that it can be modified to suit your taste. You can substitute more broth in place of the wine, you can add your favorite herbs and spices. You can also use pork short ribs instead of beef short ribs. ENJOY!! And have fun!

Reviews & Comments 6

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    " It was excellent "
    kimbaby ate it and said...
    i like it :) 5 coming your way!
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  • cabincrazyone 10 years ago
    Sound like I'll have to dust off the crock pot. Thanks.
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  • bestdadever 10 years ago
    I like the fact that I can cook this in the crock pot thanks for this post!
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  • ejergens 10 years ago
    the pressure cooker would be great also!
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    " It was excellent "
    rosej ate it and said...
    These are fabulous with some garlic mashed potatoes! Great idea Lycett...I might try the pressure cooker method.
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  • lycett 10 years ago
    Sounds great...I love short ribs in the slow cooker. Do you think this would work in the pressure cooker?
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