Recipe

Beef Short Ribs Recipe

Add Step-by-Step Photos	Ejergens / All my dishes 1 year, 10 months ago An easy yet impressive favorite, your friends and family will love it! Use the SLOW COOKER! Prep:20m Cook:240m Servings:4	Ejergens
	short ribs wine beef savory easy

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Ingredients

4 to 5 lbs Beef Short Ribs cut into serving-size pieces

2 cups flour w/ salt and pepper to season

1 cup red wine of your choice

2 15oz cans beef broth

1 8oz can tomato paste

3 celery stalks, grated

2 carrots, grated

1 small yellow onion, peeled, grated

2 cloves garlic, peeled, crushed

2 bay leaves

Herbs to taste

oil for searing

Directions

Short ribs are usually braised in an oven but I have discovered that they are just as good and WAY easier to do in the crock pot.

In a bowl, mix flour, salt, and pepper.

Put a skillet on the stove on med-high heat and add oil.

Drudge each short rib in flour mixture and add to skillet.

Sear all sides of each short ribs. When they are seared, remove from skillet and add to crock pot with remaining ingredients.

Put crock pot on low for 4-5 hours or so, the meat will fall off the bone when it is done.

Remove meat and set aside on serving dish

Remove bay leaves and disgard

Pour all of the rest of the cock pot contents into the blender and puree into a smooth sauce to pour over meat and potatoes.

Parmesean mashed potatoes are the best accompaniment to this dish.

The beauty of this recipe is that it can be modified to suit your taste. You can substitute more broth in place of the wine, you can add your favorite herbs and spices. You can also use pork short ribs instead of beef short ribs. ENJOY!! And have fun!

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