Recipe

Heroin Chicken Wings Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 11 months ago Why are these chicken wings prefaced with heroin? Once you try these, you'll understand the name -- utterly, totally addictive! You'll impress the heck out of your friends -- and wish you'd made more! Prep:8m Cook:60m Servings:56	Lillyann
	chicken baked lowcarb easy appetizer bar food bar snack buffalo chicken buffalo chicken wing buffalo wing chicken wing food hors doeuvre hot wing poultry single serving roast chicken roasted roasted chicken american snacks

Heroin Chicken Wings

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Ingredients

24 chicken wing drumettes (about 2-1/2 lb/1 kg)

1 cup grated Parmesan

2 tbsp dried parsley

1 tbsp dried leaf oregano

2 tsp paprika

1 tsp salt

1/2 tsp pepper

About 1/3 cup melted butter

Directions

First, preheat the oven to 350°F.

Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!)

Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!)

Melt the butter in a shallow bowl or pan.

Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.

Then ... kick yourself that you didn't make a double recipe!!

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Comments

possumqueen 1 year, 11 months ago said:
I am a chicken wing junkie! Can't wait to give these a try.

mrtnzangel8 1 year, 11 months ago said:
Oh man! That name cracked me up!

lor 1 year, 11 months ago said:
I too am a "chicken wing junkie" and I am looking forward to preparing this "wing" recipe.

sparow64 1 year, 11 months ago said:
Sounds fabulous! This will be on the menu for Super Bowl!!

pudgy47 1 year, 11 months ago said:
Another wing fan !!!!!!A must.

beethovens5th 1 year, 10 months ago said:
The name is in very poor taste but I will try them

linebb956 1 year, 10 months ago said:
I love chicken wings ... my favorite part of the bird! Thanks.

merlin 1 year, 10 months ago said:
I've gotta be honest. I practically drooled at just the picture. I've gotta try these for Superbowl Sunday. Thanks.

vickycummins 1 year, 10 months ago said:
Why does it say bake 20 minutes and step 7 says bake 1 hour??

cheryilyn 1 year, 10 months ago said:
These sound wonderful. will be making a double batch.

liezel 1 year, 10 months ago said:
Wow! Great pic, drooling just by looking at it

rich_banff 1 year, 10 months ago said:
Those look awesome! im drooling!

knudsenrick 1 year, 10 months ago said:
Hi Lillyann,

I love chicken wings and your recipe sounds delicious but I am a little confused by the instructions. Is it just me or does it look like you are cooking them twice? Perhaps I am reading it wrong. I am just new at this stuff so forgive me if I sound like an idiot.

May I also suggest using boneless/skinless chicken thighs cut into wing size strips for the calorie conscious.

lillyann 1 year, 10 months ago said:
NO, it was me =) I had a shorter version of the directions above the more detailed one--at the same time. I've fixed it!

rosemaryblue 1 year, 10 months ago said:
Great recipe.

modelsmom 1 year, 10 months ago said:
Had to look at this just because of the name! And now I'm putting these on the menu for the Superbowl (go Pats!)

jemison 1 year, 10 months ago said:
I made these and they did not look as nice as yours. Instead of rolling the wings in the cheese mixture, would it be better to sprinkle it on so they don't pick up so much of the mixture and maybe have a more glazed look? I'm going to try them again and maybe use a little less salt too, because of the cheese.

realcajun 1 year, 10 months ago said:
I think beethovens5th is a bit uptight.....I like the name and I like chicken wings, keep up the great recipes!!!

hayleesgrandma 1 year, 10 months ago said:
I love chicken wings, this sounds wonderful. I'm going to bookmark it, thanks.

emiperkins 1 year, 10 months ago said:
I had to add you as a friend after spying these on your recipe list. Heroin Chicken Wings, classic description. Can't wait to get hooked, so I'm going to try these tonight.

abermouse 1 year, 10 months ago said:
Never made wings, this will be my first attempt!

legoflamb 1 year, 10 months ago said:
I'll take a shot of these ;-)
But seriously should I serve these with sour cream, blue cheese, or hot sauce?

saucylady 1 year, 10 months ago said:
When I make wings, I always make one batch of the typical famous Buffalo wings, one batch of my KFC honey BBQ and now I will add a batch of these! Thanks for sharing!

devalkman 1 year, 10 months ago said:
These look delicious. I'm tryin them today.

jackmuldoon 1 year, 9 months ago said:
This was delicious, but I added hot pepper flakes and a touch of tabasco. It came out great! The cheese and other ingredients are awsome for flavor after marinating for about 2 hours before cooking.

patticasas 1 year, 9 months ago said:
Hi this sounds very good so i will give them a try this weekend ThanX's =)...

uk2nyc 1 year, 9 months ago said:
I am addicted to wings.. its impossible to find good wings here in Italy. I will definitely give this a try, but will kick up the spice on there. Thanks

schmeelaf 1 year, 8 months ago said:
Love the name. Will give them a try as I am also a addict for chicken wings...the BEST part of the chicken IMO...

juliecake 1 year, 8 months ago said:
Like the name and love how these look, got my vote! Let the addiction begin.

hollymayb 1 year, 7 months ago said:
Name caught my eye, recipe caught my stomach! I'll be bookmarking this one! (I LOVE WINGS!)

kitchen_fantasy 1 year, 6 months ago said:
Love it

unclefedor 1 year, 6 months ago said:
Mmmmmmmmmm, YUM!

shepherdrescue 1 year, 5 months ago said:
These sound wonderful and I love the humor in the name! I don't think I've seen a wing recipe this easy either.

jimrug1 1 year, 5 months ago said:
These will be on my shortlist to try...;-)~

thegoldminer 1 year, 5 months ago said:
Hi Lillyann, trying again for answers.

1. Is the pic yours as someone commented when they cooked theirs, they did not look the same. The pic tells how the end product should look and I want it right this weekend.
2. There was 60 minutes in the beginning and 30-45 later in the recipe, which is correct?
3. I guess you were counting the center section so 48 pieces and about 6 pieces each or 8 servings? Or is each piece counted as a serving. I would adjust some of my recipes if you count each piece opposed to how many pieces would serve people eating the wings.

Thanks JJ

mintymommybee 1 year, 4 months ago said:
Addictive AND easy? uh-oh! :)

madmommy 1 year, 4 months ago said:
My fiance's best friend is forever making wings. Currently he buys a sauce from a local restaurant and uses that and wow is it good. I am printing this out for him to try. I know we will all love them! Thank you for sharing!!!

chell_chell 1 year, 3 months ago said:
I WILL BE TRYING THESE!!

lovethedepp 1 year, 2 months ago said:
I'll just take your advice and double the recipe right away- good post-thanks!

hotpad 1 year, 1 month ago said:
Made these this weekend. I have to agree the picture cannot be of these wings, but they were yummy. I used 1 tsp Half Sharp Paprika and 1 tsp Smoked Paprika and threw in a couple of shakes of Cayenne Pepper to give it a bite. I also added a rack over the foil so they were not swimming in the grease. I am a crispy wing fan, so this helped facilitate that. I also cooked them for at least 45 minutes and probably closer to 60. When they were showing some deeper browning I pulled them out. They were fall off the bone tender and delicious.

jrademacher 1 year, 1 month ago said:
The heroin wings were too intense my first experience. but now my body is adjusted and have to eat more and more.

pacook7 12 months ago said:
Best wings ive ever made wow ty

floydc 11 months, 4 weeks ago said:
These look awesome! I've recently acquired a taste for chicken wings. I've stuck to the traditional recipe with homemade blue cheese dressing and really like them. I'm looking forward to trying these with little different twist on them.

meals4abby 11 months, 2 weeks ago said:
I just wanted to let you know that I made these over the weekend and they were a huge hit! I hope you don't mind that I posted a picture of the finished product. Delish!!! Thanks, I'll be making this often.

paulasue1 11 months, 1 week ago said:
Hi Lillyann,
You certainly have got a big reaction to this recipe. I guess I am not alone with my love for wings. Are you using fresh cheese or the kind in the box? I agree with a few here that said they would kick up the heat. I love my wings hot. I also like to use Chicken tenders so I have more meat and less fat. I am going to print this and give it a try, but I will be kicking that heat up to lava. :) Great posting, I give it a 5. You are on a roll girl. Thanks,
Paula

twotong 10 months ago said:
Break out the six pack with this awesome recipe. Thanks for this great post!

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Alterations

8ball 5 months, 4 weeks ago said:
Hi,my name is Lonnie
i cant wait to try this.Some recipes look good,some sound good.And every now and again their is one that instantly inspires the need to see how fare you can take it.This is that one.I use dry rubs from time to time and I think this would make one to remember. I'll let you know how it turns out,thanks.

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