Recipe

Heroin Chicken Wings Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 4 months, 2 weeks ago Why are these chicken wings prefaced with heroin? Once you try these, you'll understand the name -- utterly, totally addictive! You'll impress the heck out of your friends -- and wish you'd made more! Prep:8m Cook:60m Servings:56	Lillyann
	chicken baked lowcarb easy appetizer bar food bar snack buffalo chicken buffalo chicken wing buffalo wing chicken wing food hors doeuvre hot wing poultry single serving roast chicken roasted roasted chicken american snacks

Does this look good? Yeah! / Nope

Fans

grandmommy

liezel

cheryilyn

kitchen_fa

rosemarybl

ajn

joeboudrea

winny

gabrielle

patticasas

unclefedor

uk2nyc

Ingredients

24 chicken wing drumettes (about 2-1/2 lb/1 kg)

1 cup grated Parmesan

2 tbsp dried parsley

1 tbsp dried leaf oregano

2 tsp paprika

1 tsp salt

1/2 tsp pepper

About 1/3 cup melted butter

Directions

First, preheat the oven to 350°F.

Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!)

Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!)

Melt the butter in a shallow bowl or pan.

Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.

Then ... kick yourself that you didn't make a double recipe!!

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Comments

possumqueen 4 months, 2 weeks ago said:
I am a chicken wing junkie! Can't wait to give these a try.

mrtnzangel8 4 months, 2 weeks ago said:
Oh man! That name cracked me up!

lor 4 months, 2 weeks ago said:
I too am a "chicken wing junkie" and I am looking forward to preparing this "wing" recipe.

sparow64 4 months, 2 weeks ago said:
Sounds fabulous! This will be on the menu for Super Bowl!!

pudgy47 4 months, 2 weeks ago said:
Another wing fan !!!!!!A must.

beethovens5th 4 months, 1 week ago said:
The name is in very poor taste but I will try them

linebb956 4 months, 1 week ago said:
I love chicken wings ... my favorite part of the bird! Thanks.

merlin 4 months, 1 week ago said:
I've gotta be honest. I practically drooled at just the picture. I've gotta try these for Superbowl Sunday. Thanks.

vickycummins 4 months, 1 week ago said:
Why does it say bake 20 minutes and step 7 says bake 1 hour??

cheryilyn 4 months, 1 week ago said:
These sound wonderful. will be making a double batch.

liezel 4 months, 1 week ago said:
Wow! Great pic, drooling just by looking at it

rich_banff 4 months, 1 week ago said:
Those look awesome! im drooling!

knudsenrick 4 months ago said:
Hi Lillyann,

I love chicken wings and your recipe sounds delicious but I am a little confused by the instructions. Is it just me or does it look like you are cooking them twice? Perhaps I am reading it wrong. I am just new at this stuff so forgive me if I sound like an idiot.

May I also suggest using boneless/skinless chicken thighs cut into wing size strips for the calorie conscious.

lillyann 4 months ago said:
NO, it was me =) I had a shorter version of the directions above the more detailed one--at the same time. I've fixed it!

rosemaryblue 4 months ago said:
Great recipe.

modelsmom 4 months ago said:
Had to look at this just because of the name! And now I'm putting these on the menu for the Superbowl (go Pats!)

jemison 4 months ago said:
I made these and they did not look as nice as yours. Instead of rolling the wings in the cheese mixture, would it be better to sprinkle it on so they don't pick up so much of the mixture and maybe have a more glazed look? I'm going to try them again and maybe use a little less salt too, because of the cheese.

realcajun 4 months ago said:
I think beethovens5th is a bit uptight.....I like the name and I like chicken wings, keep up the great recipes!!!

hayleesgrandma 4 months ago said:
I love chicken wings, this sounds wonderful. I'm going to bookmark it, thanks.

emiperkins 3 months, 4 weeks ago said:
I had to add you as a friend after spying these on your recipe list. Heroin Chicken Wings, classic description. Can't wait to get hooked, so I'm going to try these tonight.

abermouse 3 months, 4 weeks ago said:
Never made wings, this will be my first attempt!

legoflamb 3 months, 3 weeks ago said:
I'll take a shot of these ;-)
But seriously should I serve these with sour cream, blue cheese, or hot sauce?

saucylady 3 months, 3 weeks ago said:
When I make wings, I always make one batch of the typical famous Buffalo wings, one batch of my KFC honey BBQ and now I will add a batch of these! Thanks for sharing!

devalkman 3 months, 2 weeks ago said:
These look delicious. I'm tryin them today.

jackmuldoon 3 months ago said:
This was delicious, but I added hot pepper flakes and a touch of tabasco. It came out great! The cheese and other ingredients are awsome for flavor after marinating for about 2 hours before cooking.

patticasas 3 months ago said:
Hi this sounds very good so i will give them a try this weekend ThanX's =)...

uk2nyc 2 months, 2 weeks ago said:
I am addicted to wings.. its impossible to find good wings here in Italy. I will definitely give this a try, but will kick up the spice on there. Thanks

schmeelaf 2 months, 2 weeks ago said:
Love the name. Will give them a try as I am also a addict for chicken wings...the BEST part of the chicken IMO...