Ingredients

How to make it

  • First, preheat the oven to 350°F.
  • Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!)
  • Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!)
  • Melt the butter in a shallow bowl or pan.
  • Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
  • Then ... kick yourself that you didn't make a double recipe!!

Reviews & Comments 73

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  • niceboy_alpha 1 year ago
    Sounds amazingly yummy, will make it soon. Have a thought how does 24 chicken wings feed 56????
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  • arturoaraujobermudez 1 year ago
    DELICIOUS !!
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  • angelopedro 3 years ago
    It is something which I would love to gorge more and more.
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  • Junkie 5 years ago
    theres NO herion anywhere in this recipe!!
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  • Master_jee 5 years ago
    try adding 1-2t spoons of honey. this will make you hmm!
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  • alma11 5 years ago
    I love everything this site has to offer, there are multiple contents in Gourmandia sites to choose from and the layout works really well for the theme. Many recipe instructions are easy to follow which caters to all sorts of cooks whether you’re an amateur or a professional .Thank you for creating such a wonderful and informative site.
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    " It was excellent "
    mszonline ate it and said...
    super!
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  • niceboy_alpha 5 years ago
    Awesome!!!!
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  • Bramu 6 years ago
    Will try it for sure looks good :)
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  • Carolina_D 6 years ago
    Sounds SO yummy. I will try them this weekend for sure. Since I'm having company over this will be perfect as a first course with beer. And, I DO intend to make a double batch...I have kinda 'piggy' friends and family...LOL Oh, and I intend to make one batch as written, and the other batch a lot spicier. I can't deal with foods that are super-spicy, but several of my friends are addicted to xxx heat!!
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  • aadi4u 6 years ago
    is it the same flavor which you have at pizza hut
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  • mikal718 6 years ago
    thanks so much, i used the recipe, then modified it added honey and cayenne
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  • nannypat 6 years ago
    made these for years, they always disappear and you can change the taste with different spices..Italian,Asian,BBQ,taco, give it a try!
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  • dicrostonyx 6 years ago
    Finger lick'n good!
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  • a1patti 6 years ago
    Triple batch!!!
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    " It was excellent "
    LindseyB ate it and said...
    it was just that good!
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    " It was excellent "
    LindseyB ate it and said...
    I'm making that tonight! woo hoo!
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