Ingredients

How to make it

  • Melt the chocolate - Melt the 100g of chocolate, mix with the hazelnuts raisins, chopped apricots and the cornflakes.
  • Spread the mixture - Spread the mixture into the base of a six-inch spring-loaded cake tin, or similar size lined, deep tray.
  • Whip the cream - Whip the cream to the ribbon stage, that is, until it leaves the trail of the whisk. Whisk in the cinnamon.
  • Fold in the chocolate - Fold in the melted chocolate. Mix to amalgamate leaving a smooth truffle-like consistency. Pour on to the cornflake base.
  • Leave to set and serve - Leave to set for at least four hours. Dust with cocoa and serve.

Reviews & Comments 6

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    " It was excellent "
    marthacheves ate it and said...
    I'm going to make this one but using white chocolate. Can't wait.
    Martha
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe added cornflakes a plus high5
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  • lillyann 6 years ago
    Surprisingly .. yes they do!
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    " It was excellent "
    iffyo ate it and said...
    super good!
    but do the cornflakes still give them the crunch,after mixing them into the melted chocolate?
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  • mystic_river1 6 years ago
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    " It was excellent "
    ahmed1 ate it and said...
    Sounds great one,specialy with the Apricots addition..Your pictures are great and so proffetional.
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