Recipe
Chocolate Cornflake Cakes Recipe
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Lillyann / All my dishes 1 year, 11 months ago
A really trendy version of the infants’ cookery class staple. Yet, by topping the crunchy breakfast cereal base with the richest truffle, you can produce something much more upscale. Molecular gastronomy it ain’t, but I defy anyone to say it’s ... More
Prep:15m Cook:10m Servings:8
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 Lillyann |
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Ingredients
- The base
- 150 grams (7/8 cup) cornflakes
- 50 grams (1.765 ounces) chopped toasted hazelnuts
- 50 grams (1.765 ounces) raisins soaked in Grand Marnier
- 100 grams (3 1/2 ounces) best quality dark chocolate
- 50 grams (1.765 ounces) ready to eat apricots
- The Topping
- 350g (12.3 ounces) chocolate
- 350ml (11.8 ounce) whipping cream
- 1tsp cinnamon
Directions
- Melt the chocolate - Melt the 100g of chocolate, mix with the hazelnuts raisins, chopped apricots and the cornflakes.
- Spread the mixture - Spread the mixture into the base of a six-inch spring-loaded cake tin, or similar size lined, deep tray.
- Whip the cream - Whip the cream to the ribbon stage, that is, until it leaves the trail of the whisk. Whisk in the cinnamon.
- Fold in the chocolate - Fold in the melted chocolate. Mix to amalgamate leaving a smooth truffle-like consistency. Pour on to the cornflake base.
- Leave to set and serve - Leave to set for at least four hours. Dust with cocoa and serve.
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Viewing Chocolate Cornflake Cakes Recipe
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Average score: 4.4 / 5
No. of ratings: 11
No. of ratings: 11
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ahmed1 1 year, 11 months ago said:
Sounds great one,specialy with the Apricots addition..Your pictures are great and so proffetional.
mystic_river1 1 year, 11 months ago said:
iffyo 1 year, 10 months ago said:
Super good!
but do the cornflakes still give them the crunch,after mixing them into the melted chocolate?
lillyann 1 year, 10 months ago said:
Surprisingly .. yes they do!
momo_55grandma 12 months ago said:
Awsome recipe added cornflakes a plus high5
marthacheves 11 months, 3 weeks ago said:
I'm going to make this one but using white chocolate. Can't wait.
Martha