Poppy Pie
From chriesi 16 years ago
- 40 minutes to make
- Serves 20
My absolutly favourite poppy pie. It is really fantastic if one likes poppy.
Ingredients
- 400 g flour shopping list
- 200 g butter shopping list
- 1/2 package baking powder shopping list
- 2-3 tablespoon milk shopping list
- 50 g sugar shopping list
- for the filling: shopping list
- 500 g poppy shopping list
- 400 g sugar shopping list
- 6 dl milk shopping list
- 100 g wheet groat shopping list
- 2-3 tablespoon home made peach jam shopping list
- lemon zest shopping list
- 4 egg white shopping list
How to make it
- Preheat oven to 180°C.
- Mix all ingredients into a smooth dough and cut in half.
- Roll out one and put in a buttered form, smear apricot jam on it.
- Boil milk with sugar, add grated poppy and wheet groat.
- After poppy cooled down add lemon zest and beaten egg white.
- Pour poppy into the baking form and cover with the another rolled out piece of dough.
- Bake for 35-40 minutes.
Rolled out dough.
Close
Mixing poppy with egg white.
Close
Almost ready for baking.
Close
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- choclytcandy Dallas, Dallas
- anetamar Winnipeg, CA
- jo_jo_ba Oshawa, CA
- xert Toronto, CA
- scoville TORONTO, CA
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
Sounds interesting and It has to be delicious for it looks fantastic!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "