How to make it

  • Boil the potatoes until very soft, and drain well. Transfer to a food processor fitted with the steel blade, or to a mixing bowl.
  • Without waiting for the potatoes to cool, add the remaining ingredients. Whip until very smooth, using either the food processor or an electric mixer.
  • Cover tightly and chill. Serve as an appetizer or by itself, garnished with raw vegetables, or as a spread. (great on sesame crackers or toasted pita wedges).

Reviews & Comments 3

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  • sparow64 10 years ago
    Sounds good! Can't wait to try it!
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  • squirrel_nut 10 years ago
    sounds interesting, potato based dip. love garlic, so will give it a go! thanks.
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  • pink 10 years ago
    I have bookmarked this! Will try this for New Years! Thank you! *smile*
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