Ingredients

How to make it

  • Salt and peper each slice of meat and cover with mustard.
  • Lay bacon strips lengthwise over meat and sprinkle with onions and pickles.
  • Roll tightly (as a jelly roll) and skewer.
  • Brown on all sides in butter.
  • Put in a pot and cover with water. Simmer for an hour.
  • Add water as needed to keep meat covered while cooking.
  • Thicken the final broth with a roux to make the gravy.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • legoflamb 6 years ago
    Mmmm, my wife's step-grand-ma gave me a recipe for this but it has rasins instead of pickles. I like to make this on Sunday, and hold it for Monday's dinner.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Exactly as my MIL used to make. The pickles are key. I can't wait to make this again. The flavors are perfect. Thanks for the post.
    Was this review helpful? Yes Flag
  • lisasc 7 years ago
    I love Rouladen. This recipe just reminded me of something I haven't made in years. I always ask the butcher to slice the meat thinly, with the grain, and find it's much more tender this way.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes