Rouladen
From scearley 18 years ago
- 80 minutes to make
- Serves 2
Rouladen is very German despite the French sounding name. Rouladen beef is cut form the top or bottom round. But if your butcher doesn't know that find a new butcher.
Ingredients
- 2 slices Rouladen meat (abt 1/2 pound each) shopping list
- salt & pepper shopping list
- German mustard shopping list
- 4 slices bacon, uncooked shopping list
- 4 Tbsp chopped onion shopping list
- 4 Tbsp chopped dill pickles shopping list
- butter shopping list
How to make it
- Salt and peper each slice of meat and cover with mustard.
- Lay bacon strips lengthwise over meat and sprinkle with onions and pickles.
- Roll tightly (as a jelly roll) and skewer.
- Brown on all sides in butter.
- Put in a pot and cover with water. Simmer for an hour.
- Add water as needed to keep meat covered while cooking.
- Thicken the final broth with a roux to make the gravy.
The Rating
Reviewed by 1 people-
Exactly as my MIL used to make. The pickles are key. I can't wait to make this again. The flavors are perfect. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "