Recipe

Rouladen Recipe

	Scearley / All my dishes 2 years, 8 months ago Rouladen is very German despite the French sounding name. Rouladen beef is cut form the top or bottom round. But if your butcher doesn't know that find a new butcher. Prep:20m Cook:80m Servings:2	Scearley
	beef round mustard bacon onion german

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notyourmom

Ingredients

2 slices Rouladen meat (abt 1/2 pound each)

salt & pepper

German mustard

4 slices bacon, uncooked

4 Tbsp chopped onion

4 Tbsp chopped dill pickles

butter

Directions

Salt and peper each slice of meat and cover with mustard.

Lay bacon strips lengthwise over meat and sprinkle with onions and pickles.

Roll tightly (as a jelly roll) and skewer.

Brown on all sides in butter.

Put in a pot and cover with water. Simmer for an hour.

Add water as needed to keep meat covered while cooking.

Thicken the final broth with a roux to make the gravy.

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Comments

lisasc 2 years, 5 months ago said:
I love Rouladen. This recipe just reminded me of something I haven't made in years. I always ask the butcher to slice the meat thinly, with the grain, and find it's much more tender this way.

notyourmomma 2 years, 2 months ago said:
Exactly as my MIL used to make. The pickles are key. I can't wait to make this again. The flavors are perfect. Thanks for the post.

legoflamb 2 years, 1 month ago said:
Mmmm, my wife's step-grand-ma gave me a recipe for this but it has rasins instead of pickles. I like to make this on Sunday, and hold it for Monday's dinner.

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