How to make it

  • Preheat oven to 350 (325 for glass pan).
  • In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with the coconut, then sweetened condensed milk.
  • Bake for 25 minutes or until lightly browned.
  • In small saucepan, over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars.
  • Store cookie bars loosely covered at room temperature.

Reviews & Comments 3

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  • muff 6 years ago
    I am definitly going to use some of your recipes. They look yummy.
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    " It was excellent "
    iffyo ate it and said...
    superb post again Henrie!love coconut cond.milk,chocolate!love this!thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    I haven't made these in years... did you get my recipe box?????
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