Recipe

Peanut Butter Chocolate Coconut Graham Bars Recipe


Peanut Butter Chocolate Coconut Graham Bars Recipe Henrie / All my dishes
1 year, 11 months ago
This is a very easy recipe with lots of flavor, another of those you can't go wrong one's when it has Eagle Brand Milk in it. Yum, Enjoy!
Prep:5m Cook:25m Servings:24

Henrie

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Ingredients
  • 1/2 cup butter
  • 1-1/2 cups graham crackers crumbs
  • 2-2/3 cups package flaked coconut
  • 1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
  • 1 (12-oz.) semisweet chocolate chips
  • 1/2 cup creamy peanut butter

Directions
  1. Preheat oven to 350 (325 for glass pan).
  2. In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with the coconut, then sweetened condensed milk.
  3. Bake for 25 minutes or until lightly browned.
  4. In small saucepan, over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars.
  5. Store cookie bars loosely covered at room temperature.

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Comments

shirleyoma 1 year, 11 months ago said:
I haven't made these in years... did you get my recipe box?????

iffyo 1 year, 11 months ago said:
Superb post again Henrie!love coconut cond.milk,chocolate!love this!thanks!

muff 1 year, 6 months ago said:
I am definitly going to use some of your recipes. They look yummy.


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