How to make it

  • In food processor, combine onion, garlic and parsley. Pulse until finely chopped.
  • Combine onion mixture with ground chicken.
  • Season to taste with salt and pepper.
  • Shape into small meatballs and arrange on foil-lined rimmed baking sheet sprayed with non-stick cooking spray.
  • Bake at 375 degrees for 12 minutes or until cooked through.
  • Meanwhile, in saucepan, combine wing sauce and butter. (For a hotter sauce, add more wing sauce and less butter. For a milder sauce, add more butter and less wing sauce.)
  • Heat until butter is melted.
  • Toss cooked meatballs with sauce.
  • (At this point they can be chilled and reheated at serving time.)
  • Serve hot with Blue cheese salad dressing and celery sticks.

Reviews & Comments 4

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    " It was excellent "
    chefmandee ate it and said...
    Sounds awesome, will have to try if I ever entertain!
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    " It was excellent "
    bakermanrooster ate it and said...
    Sounds great will be trying these soon thanks for the post. Bakerman
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  • rml 6 years ago
    Thank you!
    Was this review helpful? Yes Flag
  • peetabear 6 years ago
    these sound dynamite.. like buffalo wings without all the fat.. good post
    Was this review helpful? Yes Flag

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