Grandmas Boardinghouse Meatloaf with Shallot Gravy
From tequila12 16 years ago
- 50 minutes to make
- Serves 8
Puts a nice spin on an old favorite and gets some extra nutrition from the veggies. Takes some time to prepare but worth every minute!
Ingredients
- 1/2 c. minced red onion shopping list
- 3/4 c. minced green onions shopping list
- 3/4 c. minced celery shopping list
- 1/2 c. minced carrots shopping list
- 1/2 c. minced green pepper shopping list
- 1/2 c. minced red bell pepper shopping list
- 1 tbls. minced garlic shopping list
- 3 tbls. unsalted butter shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. cayenne pepper shopping list
- 1 tsp. freshly ground black pepper shopping list
- 1/2 tsp. ground white pepper shopping list
- 1/2 tsp. cumin shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1/2 c. half and half shopping list
- 1/2 c. ketchup shopping list
- 1 lb. lean ground beef shopping list
- 1 lb. ground turkey shopping list
- 3 eggs, beaten shopping list
- 3/4 cup good quality or homemade bread crumbs shopping list
- shallot gravy shopping list
- 1 tbls. minced shallots shopping list
- 1 tbls. unsalted butter shopping list
- 1/4 tsp. dried thyme shopping list
- 1 bay leaf, crumbled shopping list
- 1/4 tsp. freshly ground black pepper shopping list
- 1 cup beef broth shopping list
- 1 cup chicken broth shopping list
- 1 tbsp. unsalted butter shopping list
- salt and freshly ground pepper to taste (optional) shopping list
How to make it
- In a large heavy skillet, saute red and green onions, celery, carrots green and red peppers and garlic in butter until softened.
- Set aside and cool to room temp.
- Combine salt, cayenne, black and white peppers, cumin and nutmeg and stir into cooled vegetables.
- Add half and half, ketchup, ground beef and ground turkey, eggs and bread crumbs.
- Lightly form into a loaf and gently place in a large baking dish.
- Bake at 350 degrees for 45-55 minutes.
- Prepare shallot gravy.
- Saute shallots in 1 tbls. butter with thyme, bay leaf and pepper until softened.
- Cook over high heat until reduced to a glaze.
- Add beef and chicken broths and boil until reduced by half.
- Add remaining 1 tbsp. butter and mix well.
- Season with salt and pepper to taste.
The Rating
Reviewed by 3 people-
Nice shallot gravy. Lifts this to sublime. Yummy
notyourmomma
in South St. Petersburg loved it
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" It was excellent "