Recipe
Spinach Balls Recipe
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Mginsburg / All my dishes 7 months, 1 week ago
Recipe handed down from 3 generations of authentic Italians. Great when hosting a party, or to take to a pot luck.
Prep:10m Cook:10m Servings:8
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 Mginsburg |
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Fans
Ingredients
- 1/4 c. butter, melted
- 1 box frozen chopped spinach
- 1 c. seasoned bread crumbs
- 1 small onion, minced
- 1/2 c. Parmesan cheese
- Salt to taste
- Black Pepper to taste
- 3 eggs, beaten
Directions
- Defrost the frozen spinach and drain well
- Preheat oven to 350 degrees
- In a large bowl, combine all ingredients and mix thoroughly
- Form the spinach into ping-pong sized balls and place on a greased baking sheet
- Bake for 8-10 minutes or until the tops start to brown
- ***NOTE
- Depending on how big you form the balls, this will yield around 12-15
- You can prepare your balls and freeze, just increase the cooking time to 20 minutes at 350
- I find that using my hands is the easiest way to make sure the ingredients get thoroughly mixed.
- When forming the balls, keep your hands slightly wet with tap water. This helps keep the mixture from sticking too much
- You can easily multiply this recipe to make as many servings as desired
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luvshk 7 months, 1 week ago said:
I've definitely got to try this.
rdh14 4 months, 2 weeks ago said:
This looks simple and delicious. I like the idea of preparing and freezing to have on hand. Something to do while kids are doing homework to keep the freezer stocked. Do you suggest a sauce to dip in?
zena824 4 months, 1 week ago said:
Ive got a recipe almost identical to this.. great minds think alike...
bradfordblanco 3 months, 4 weeks ago said:
Spinnach, my favorite vegetable. Nuff said. Well, and asparagus too.
keni 1 week, 6 days ago said:
This sounds great...I'd have to cook down my own fresh, as I don't ever use frozen, but this is getting saved...so, it's 6 months after submission, but it comin' from a Steeler fan is just that much better! ;) Thank you!