Recipe

Spinach Balls Recipe

	Mginsburg / All my dishes 1 year, 11 months ago Recipe handed down from 3 generations of authentic Italians. Great when hosting a party, or to take to a pot luck. Prep:10m Cook:10m Servings:8	Mginsburg
	spinach easy balls appetizer

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Fans

bradfordbl

zena824

Ingredients

1/4 c. butter, melted

1 box frozen chopped spinach

1 c. seasoned bread crumbs

1 small onion, minced

1/2 c. Parmesan cheese

Salt to taste

Black Pepper to taste

3 eggs, beaten

Directions

Defrost the frozen spinach and drain well

Preheat oven to 350 degrees

In a large bowl, combine all ingredients and mix thoroughly

Form the spinach into ping-pong sized balls and place on a greased baking sheet

Bake for 8-10 minutes or until the tops start to brown

***NOTE

Depending on how big you form the balls, this will yield around 12-15

You can prepare your balls and freeze, just increase the cooking time to 20 minutes at 350

I find that using my hands is the easiest way to make sure the ingredients get thoroughly mixed.

When forming the balls, keep your hands slightly wet with tap water. This helps keep the mixture from sticking too much

You can easily multiply this recipe to make as many servings as desired

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Comments

luvshk 1 year, 11 months ago said:
I've definitely got to try this.

rdh14 1 year, 8 months ago said:
This looks simple and delicious. I like the idea of preparing and freezing to have on hand. Something to do while kids are doing homework to keep the freezer stocked. Do you suggest a sauce to dip in?

zena824 1 year, 8 months ago said:
Ive got a recipe almost identical to this.. great minds think alike...

bradfordblanco 1 year, 7 months ago said:
Spinnach, my favorite vegetable. Nuff said. Well, and asparagus too.

keni 1 year, 4 months ago said:
This sounds great...I'd have to cook down my own fresh, as I don't ever use frozen, but this is getting saved...so, it's 6 months after submission, but it comin' from a Steeler fan is just that much better! ;) Thank you!

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