Spinach Balls
From mginsburg 17 years ago
- 10 minutes to make
- Serves 8
Recipe handed down from 3 generations of authentic Italians. Great when hosting a party, or to take to a pot luck.
Ingredients
- 1/4 c. butter, melted shopping list
- 1 box frozen chopped spinach shopping list
- 1 c. seasoned bread crumbs shopping list
- 1 small onion, minced shopping list
- 1/2 c. parmesan cheese shopping list
- salt to taste shopping list
- black pepper to taste shopping list
- 3 eggs, beaten shopping list
How to make it
- Defrost the frozen spinach and drain well
- Preheat oven to 350 degrees
- In a large bowl, combine all ingredients and mix thoroughly
- Form the spinach into ping-pong sized balls and place on a greased baking sheet
- Bake for 8-10 minutes or until the tops start to brown
- ***NOTE
- Depending on how big you form the balls, this will yield around 12-15
- You can prepare your balls and freeze, just increase the cooking time to 20 minutes at 350
- I find that using my hands is the easiest way to make sure the ingredients get thoroughly mixed.
- When forming the balls, keep your hands slightly wet with tap water. This helps keep the mixture from sticking too much
- You can easily multiply this recipe to make as many servings as desired
The Rating
Reviewed by 2 people-
Spinnach, my favorite vegetable. Nuff said. Well, and asparagus too.
bradfordblanco
in loved it
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Ive got a recipe almost identical to this.. great minds think alike...
zena824
in Somewhere, USA loved it
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