Quick Cassoulet Meats And Beans
From peetabear 17 years agoIngredients
- 3 cans white beans - navy beans (or cook dry beans) shopping list
- 4 TBSP. olive oil shopping list
- 2 large onions, chopped shopping list
- 3 cloves of garlic, minced shopping list
- 4 slices of bacon, cut into pieces shopping list
- 3 thick pork chops, cooked and cut into cubes or leftover pork roast shopping list
- 2 boneless chicken breasts- cooked , cut into cubes shopping list
- 3 lamb steaks (optional) cooked, and cut into cubes ( I skip this) shopping list
- 1 lb hot italian sausage, cooked and cut into slices (I use more!) shopping list
- 1/2 - 1 teasp. thyme shopping list
- parsley - approx a handful shopping list
- bay leaf shopping list
- salt and pepper to taste shopping list
- 1 8 oz. can of tomato sauce shopping list
- 1/4 cup dry red wine (optional) shopping list
- beef broth shopping list
- bread crumbs- regular or gluten Free shopping list
How to make it
- Drain beans and place in a large casserole dish
- heat oil in a frying pan and saute onion and garlic until soft but not brown
- add to the beans along with the spices. stir
- fry bacon until almost done.. add to the beans
- brown the pork chops, chicken, and lamb in the bacon fat . cut into cubes
- add to the beans
- prick sausage and put in the frying pan with some water.. cook until done. cut into slices and add to the beans
- mix the bean and meat mixture gently
- pour over mixture the tomato sauce, wine, and enough beef broth to just cover the mixture.
- bake at 350'F for approx 45 mins or until bubbly
- sprinkle the top with bread crumbs and bake for 5 - 10 mins more
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
Love this.
jenniferbyrdez in kenner loved it
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A marvel!
mystic_river1 in Bradenton loved it
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