Recipe
Quick Cassoulet Meats And Beans Recipe
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Peetabear / All my dishes 6 months, 1 week ago
This is my variation of the French dish of beans and mixed meats.. it's a good way to use some leftover meats. Just cut the leftovers into cubes and throw into the freezer. or you can start fresh..
Prep:40m Cook:45m Servings:6
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 Peetabear |
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Fans
Ingredients
- 3 cans white beans - navy beans (or cook dry beans)
- 4 TBSP. olive oil
- 2 large onions, chopped
- 3 cloves of garlic, minced
- 4 slices of bacon, cut into pieces
- 3 thick pork chops, cooked and cut into cubes or leftover pork roast
- 2 boneless chicken breasts- cooked , cut into cubes
- 3 lamb steaks (optional) cooked, and cut into cubes ( I skip this)
- 1 lb Hot Italian sausage, cooked and cut into slices (I use more!)
- 1/2 - 1 teasp. thyme
- parsley - approx a handful
- bay leaf
- salt and pepper to taste
- 1 8 oz. can of tomato sauce
- 1/4 cup dry red wine (optional)
- beef broth
- bread crumbs- regular or Gluten Free
Directions
- Drain beans and place in a large casserole dish
- heat oil in a frying pan and saute onion and garlic until soft but not brown
- add to the beans along with the spices. stir
- fry bacon until almost done.. add to the beans
- brown the pork chops, chicken, and lamb in the bacon fat . cut into cubes
- add to the beans
- prick sausage and put in the frying pan with some water.. cook until done. cut into slices and add to the beans
- mix the bean and meat mixture gently
- pour over mixture the tomato sauce, wine, and enough beef broth to just cover the mixture.
- bake at 350'F for approx 45 mins or until bubbly
- sprinkle the top with bread crumbs and bake for 5 - 10 mins more
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rosemaryblue 6 months, 1 week ago said:
Oh, thank you, this is a great recipe! I love it.
esherbow 6 months, 1 week ago said:
This looks really good. Looks like it would serve a lot more than 6 people! A flavorful and sophisticated way to serve up leftovers.
mystic_river1 5 months, 4 weeks ago said:
A marvel!
jenniferbyrdez 4 months ago said:
Love this.