Hatch Green Chili Stew
From squirrel_nut 17 years ago
- 240 minutes to make
- Serves 4
Hatch New Mexico Green Chili Stew. There is nothing quite like the flavor of a Hatch chili and this recipe captures it in a hearty stew. The secondary ingredients can be changed or added to with little effect in flavor.
Ingredients
- 8oz pork - trimmed or 8oz chicken shopping list
- 1 tbs flour shopping list
- 1 tbs olive oil shopping list
- 3-4 Red new potatoes or your choice. approx 1lb potato. shopping list
- 1.5 cups tomato shopping list
- 1/2 cup Hatch green chilis shopping list
- 2 cloves garlic shopping list
- 1/2 tsp New Mexico red chili powder shopping list
- 1 qt chicken stock shopping list
- 1/2 tsp cumin shopping list
How to make it
- Cool the Pork (or chicken) and then sprinkle with flour.
- in a large saucepan, heat oil and fry pork until sealed.
- dice the potatoes, tomato and Green Chilis.
- crush and mince the garlic.
- add all the remaining ingredients to the saucepan and cover.
- cook at a low simmer for 4hrs.
- serve with flour tortillas.
- (try adding white onion, celery or red bell pepper as you see fit. its a stew!)
People Who Like This Dish 7
- Luisa1 Rancho Cucamonga, California
- dscootermama Nowhere, Us
- hfields Nowhere, Us
- mbeards2 Omaha, NE
- greekgirrrl Long Island, NY
- abermouse Louisville, KY
- squirrel_nut Austin, TX
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The Rating
Reviewed by 2 people-
this was easy to make and tasted wonderful! the smell transported me back to the days when i lived in Santa Fe : ) i will definitely be making this again.
dscootermama
in loved it
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I used to live in albuquerque, nm and one of my strongest (and favorite) memories was the aroma of roasting hatch green chiles wafting through the air. I just absolutely loooove them. I used to put them on my cheeseburgers and tuna fish sandwiches ...more
greekgirrrl
in Long Island loved it
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