Recipe
Hatch Green Chili Stew Recipe
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Squirrel_nut / All my dishes 1 year, 10 months ago
Hatch New Mexico Green Chili Stew. There is nothing quite like the flavor of a Hatch chili and this recipe captures it in a hearty stew. The secondary ingredients can be changed or added to with little effect in flavor.
Prep:40m Cook:240m Servings:4
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 Squirrel_nu |
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Fans
Ingredients
- 8oz Pork - trimmed or 8oz Chicken
- 1 tbs Flour
- 1 tbs Olive Oil
- 3-4 Red New Potatoes or your choice. approx 1lb potato.
- 1.5 cups Tomato
- 1/2 cup Hatch Green Chilis
- 2 cloves Garlic
- 1/2 tsp New Mexico Red Chili Powder
- 1 qt Chicken Stock
- 1/2 tsp Cumin
Directions
- Cool the Pork (or chicken) and then sprinkle with flour.
- in a large saucepan, heat oil and fry pork until sealed.
- dice the potatoes, tomato and Green Chilis.
- crush and mince the garlic.
- add all the remaining ingredients to the saucepan and cover.
- cook at a low simmer for 4hrs.
- serve with flour tortillas.
- (try adding white onion, celery or red bell pepper as you see fit. its a stew!)
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rosemaryblue 1 year, 10 months ago said:
Sounds delicious! Great recipe!
notyourmomma 1 year, 10 months ago said:
Sounds terrific, something I would really like.
greekgirrrl 1 year, 6 months ago said:
I used to live in albuquerque, nm and one of my strongest (and favorite) memories was the aroma of roasting hatch green chiles wafting through the air. I just absolutely loooove them. I used to put them on my cheeseburgers and tuna fish sandwiches and eggs and almost anything!!