Ingredients

How to make it

  • PLACE potatoes, carrots, celery and tomato in 3 1/2-qt. slow cooker. Season roast with pepper and place on top.
  • MIX soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
  • COVER and cook on LOW 10 to 12 hr. or until done.** Serves 4 to 6.
  • TIP: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water. Remove roast from cooker. Stir flour mixture into cooker, cover and cook on HIGH about 10 min. or until mixture boils and thickens.
  • *To roast garlic, place whole garlic bulb on piece of aluminum foil. Drizzle with vegetable oil and wrap. Roast at 350°F. for 45 min. or until soft. Peel and chop garlic.
  • **Or on HIGH 5 to 6 hr.
  • Comes out better when cooked on low.

Reviews & Comments 2

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  • angelgal 6 years ago
    Gotta try this one! ;)
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  • sparow64 6 years ago
    sounds wonderful...as usual!!! And thanks for the nice New years wishes!! Wishing you and your loved ones much joy, love and happiness in the new year!
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