Chocolate Butter Crisps
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 36
Crunchy, crispy chocolate butter cookies that are great for making crumb crusts or cookie sandwiches! Freeze the dough, then slice and bake as needed!
Ingredients
- ½ cup salted butter shopping list
- 2/3 cup sugar shopping list
- 1 egg shopping list
- ½ teaspoon vanilla shopping list
- 1 ¼ cups flour shopping list
- ¼ teaspoon baking soda shopping list
- 1/3 cup cocoa powder shopping list
How to make it
- Cream butter, sugar, eggs and vanilla until light and fluffy.
- Separately sift together flour, baking soda and cocoa.
- Gradually stir flour mixture into sugar mixture until evenly distributed.
- Shape, using dampened hands so it doesn't stick, into a long roll, about 8-10 inches long.
- Wrap in a piece of waxed paper. Wrap again, air-tight, in large piece of heavy duty foil.
- Freeze a minimum of 1 hour.
- Alternatively, store in freezer and use within 6 months.
- To use:
- Preheat oven to 350 degrees. Lightly grease 2 large baking sheets.
- Cut frozen dough into ¼” slices.
- Place slices on prepared baking sheets about ½ inch apart.
- Bake 8 to10 minutes, until cookies are set and slightly firm on top.
- Remove and cool completely on wire rack.
People Who Like This Dish 5
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