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Leigh561 / All my dishes 1 year, 10 months ago
Very filling soup. You can use any stock you like, I tend to use vegetable stock in this one to keep it basically vegetarian. I don't know how well this one freezes as there has never been any leftovers to freeze...lol
Prep:25m Cook:50m Servings:4
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Leigh561 |
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sday5 1 year, 10 months ago said:
This sounds good. Don't you love using the stick blender to puree soups. It is so handy.
deliathecrone 1 year, 7 months ago said:
All those root vegetables! This is divine! Gave it my 5.