Recipe

Winter Solstice Soup Recipe

	Leigh561 / All my dishes 1 year, 10 months ago Very filling soup. You can use any stock you like, I tend to use vegetable stock in this one to keep it basically vegetarian. I don't know how well this one freezes as there has never been any leftovers to freeze...lol Prep:25m Cook:50m Servings:4	Leigh561
	easy

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Ingredients

2 sweet potatoes, peeled and chopped

2 white potatoes, peeled and chopped

1 parsnip, peeled and chopped

1 rutabaga, peeled and chopped

1 onion, peeled and chopped

3 carrots, peeled and chopped

1-1/2 cups butternut squash, peeled and chopped

1-1/2 quarts water, or favorite stock

1/8 tsp. ground cinnamon

1/8 tsp. ground nutmeg

1/8 tsp. ground ginger

Directions

Add first 8 ingredients to large heavy pot

Bring to a boil

reduce heat

simmer for 50-60 minutes, or until vegetables are soft

Purée with stick blender or in blender in batches

Stir in spices before serving.

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Comments

sday5 1 year, 10 months ago said:
This sounds good. Don't you love using the stick blender to puree soups. It is so handy.

deliathecrone 1 year, 7 months ago said:
All those root vegetables! This is divine! Gave it my 5.

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