Recipe

Winter Solstice Soup Recipe


Winter Solstice Soup Recipe Leigh561 / All my dishes
7 months, 3 weeks ago
Very filling soup. You can use any stock you like, I tend to use vegetable stock in this one to keep it basically vegetarian. I don't know how well this one freezes as there has never been any leftovers to freeze...lol
Prep:25m Cook:50m Servings:4

Leigh561

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Ingredients
  • 2 sweet potatoes, peeled and chopped
  • 2 white potatoes, peeled and chopped
  • 1 parsnip, peeled and chopped
  • 1 rutabaga, peeled and chopped
  • 1 onion, peeled and chopped
  • 3 carrots, peeled and chopped
  • 1-1/2 cups butternut squash, peeled and chopped
  • 1-1/2 quarts water, or favorite stock
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground ginger

Directions
  1. Add first 8 ingredients to large heavy pot
  2. Bring to a boil
  3. reduce heat
  4. simmer for 50-60 minutes, or until vegetables are soft
  5. Purée with stick blender or in blender in batches
  6. Stir in spices before serving.

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Comments

sday5 7 months, 3 weeks ago said:
This sounds good. Don't you love using the stick blender to puree soups. It is so handy.

deliathecrone 4 months, 2 weeks ago said:
All those root vegetables! This is divine! Gave it my 5.


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