Chicken Strips A La Spice
From lor 16 years ago
- 4 minutes to make
- Serves 5
This is a delicious recipe for chicken strips. It is sure to please!
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 1/2 cup buttermilk shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. Tobasco sauce or any other hot pepper sauce shopping list
- 1/2 tsp. or 3 garlic cloves, minced shopping list
- 6 cups vegetables oil shopping list
- 1/2 cup flour shopping list
- 1-1/2 tsp. garlic or onion powder (gives an added punch) shopping list
- 1 tsp. parsley flakes shopping list
- 2 large eggs shopping list
- 2-1/2 cups instant potato flakes shopping list
- Note: If you want an East Indian flavour to your chicken, add at least 2 teaspoons curry powder to the flour mixture. shopping list
How to make it
- Cut your chicken into 3/4 inch strips.
- I like to remove the tenderloin (a white strip).
- In a large bowl mix chicken strips, buttermilk, 1/2 tsp. salt, hot pepper sauce and garlic.
- Let stand at room temperature for approximately 30 minutes.
- Drain and discard marinade.
- In a large pan, heat oil to 375 degrees.
- Meanwhile, on a large plate, mix flour, garlic/onion powder, parsley flakes and salt.
- In a medium bowl beat eggs.
- Place potato flakes on a plate.
- Coat chicken in flour, then eggs, followed by potato flakes.
- In hot oil, fry about 8 pieces at a time, about 3 - 4 minutes, or until golden brown and completely cooked.
- Drain on paper towels.
- May be served with sweet and sour sauce or blue cheese dip below.
- Blue Cheese Dip
- 1/3 cup each mayonnaise, sour cream and buttermilk
- 2 tsps. vinegar
- 1/4 tsp. each pepper and minced garlic
- 4 ounces blue cheese, crumbled (1 cup)
- In a small bowl, mix all but blue cheese with a whisk.
- Mix well until blended.
- Stir in blue cheese.
- Serve with chicken fingers, and raw vegetables.
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