How to make it

  • Cut your chicken into 3/4 inch strips.
  • I like to remove the tenderloin (a white strip).
  • In a large bowl mix chicken strips, buttermilk, 1/2 tsp. salt, hot pepper sauce and garlic.
  • Let stand at room temperature for approximately 30 minutes.
  • Drain and discard marinade.
  • In a large pan, heat oil to 375 degrees.
  • Meanwhile, on a large plate, mix flour, garlic/onion powder, parsley flakes and salt.
  • In a medium bowl beat eggs.
  • Place potato flakes on a plate.
  • Coat chicken in flour, then eggs, followed by potato flakes.
  • In hot oil, fry about 8 pieces at a time, about 3 - 4 minutes, or until golden brown and completely cooked.
  • Drain on paper towels.
  • May be served with sweet and sour sauce or blue cheese dip below.
  • Blue Cheese Dip
  • 1/3 cup each mayonnaise, sour cream and buttermilk
  • 2 tsps. vinegar
  • 1/4 tsp. each pepper and minced garlic
  • 4 ounces blue cheese, crumbled (1 cup)
  • In a small bowl, mix all but blue cheese with a whisk.
  • Mix well until blended.
  • Stir in blue cheese.
  • Serve with chicken fingers, and raw vegetables.

People Who Like This Dish 4
Reviews & Comments 6

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  • breathesgirl 9 years ago
    mmmmmmmmmm, this sounds wonderful! We have some turkey left so I think I'll try it with that:).

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  • pink 9 years ago
    I have to try this one!
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  • robertg 9 years ago
    Will have to add this to my list of have to make, thanks for the post,Happy new year to you and yours...
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  • msbooch75 9 years ago
    Great for New Years Eve appetizers as well.
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  • nlo209 9 years ago
    Sounds good. I'll give it a try this week. Thanks
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  • iffyo 9 years ago
    sounds good!thanks!But i pity the poor chicken in the pic.;)lol!
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