Hungarian Zserbo
From chriesi 16 years ago
- 90 minutes to make
- Serves 20
Traditional hungarian cake containing a lot of walnut.
Ingredients
- 530 g flour shopping list
- 1 egg + 1 egg yolk shopping list
- 75 g sugar shopping list
- 250 g butter shopping list
- 50 g lard shopping list
- 1 dl milk shopping list
- 10,5 g yeast shopping list
- pinch of salt shopping list
- pinch of baking powder shopping list
- peach jam shopping list
- 1000 g walnut shopping list
- 300 g sugar shopping list
- chocolate for coating. shopping list
How to make it
- Warm milk a bit. It should be lukewarm.
- Add a teaspoon sugar and yeast.
- Add diced butter to flour, add lard, add eggs, sugar and pinch of salt, baking powder.
- Add milk with yeast. and knead a dough and roll out to the form of the baking form.
- Cut dough in 4 equal pieces.
- Smear jam on it and 1/3 of the walnut and sugar.
- Do this until you used each dough piece.
- With a fork make holes on the dough and leave for 1 hour on a warm place.
- Preheat oven to 180°C and bake for 30 minutes.
- After it is cooled down smear melted chocolate on top.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- misslizzi Philadelphia, PA
- iffyo IN
- anetamar Winnipeg, CA
- possumqueen Small Town, Of A
- chriesi Zuerich, CH
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The Rating
Reviewed by 4 people-
Gotta save this one!
possumqueen
in Small Town loved it
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me too!great post!thanks!
iffyo
in loved it
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Mmmmmmmmmmmmm i love this stuff. my grandma makes it. its beautiful. xxx
rainbowgirl
in Bradford loved it
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