Recipe
Hungarian Zserbo Recipe
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Chriesi / All my dishes 1 year, 11 months ago
Traditional hungarian cake containing a lot of walnut.
Prep:30m Cook:90m Servings:20
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 Chriesi |
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Ingredients
- 530 g flour
- 1 egg + 1 egg yolk
- 75 g sugar
- 250 g butter
- 50 g lard
- 1 dl milk
- 10,5 g yeast
- pinch of salt
- pinch of baking powder
- peach jam
- 1000 g walnut
- 300 g sugar
- chocolate for coating.
Directions
- Warm milk a bit. It should be lukewarm.
- Add a teaspoon sugar and yeast.
- Add diced butter to flour, add lard, add eggs, sugar and pinch of salt, baking powder.
- Add milk with yeast. and knead a dough and roll out to the form of the baking form.
- Cut dough in 4 equal pieces.
- Smear jam on it and 1/3 of the walnut and sugar.
- Do this until you used each dough piece.
- With a fork make holes on the dough and leave for 1 hour on a warm place.
- Preheat oven to 180°C and bake for 30 minutes.
- After it is cooled down smear melted chocolate on top.
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Average score: 4.3 / 5
No. of ratings: 4
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possumqueen 1 year, 11 months ago said:
Gotta save this one!
iffyo 1 year, 11 months ago said:
Me too!great post!thanks!
annieamie 1 year, 9 months ago said:
I can't wait to try this recipe. I hope that shortening can be used instead of lard. Thank you for your lovely recipe!
rainbowgirl 1 year, 8 months ago said:
Mmmmmmmmmmmmm i love this stuff. my grandma makes it. its beautiful. xxx
szakacs 10 months, 2 weeks ago said:
This recipe is from almond corner.