Recipe

Pappa Al Pomodoro Recipe


Pappa Al Pomodoro Recipe Rrobby / All my dishes
6 months, 1 week ago
Hearty Italian Bread, Tomato, Bean soup. Main meal for New Year's Eve supper served with antipasto salad. Canellini beans bring good luck.
Prep:15m Cook:25m Servings:8

Rrobby

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Ingredients
  • INGREDIENTS:
  • 3 T. extra virgin olive oil
  • 4 to 6 cloves garlic, minced
  • 1 medium to large onion, diced
  • 1-15 oz. can diced tomatoes
  • 1-28 oz. can crushed tomatoes
  • salt and pepper
  • 1 qt. chicken stock
  • 4 cups torn stale bread
  • 2-15 oz. cans cannelini beans, drained and rinsed
  • parmegiano reggiano
  • chiffonade of fresh basil.

Directions
  1. DIRECTIONS:
  2. Heat a large soup pot over medium heat.
  3. Add olive oil and ¾ of the onion. Saute until clear and add garlic and continue cooking for 3-4 more minutes.
  4. Add tomatoes. Add stock and raise heat to bubbling.
  5. Add salt and pepper to taste.
  6. Reduce heat to simmer and add bread and beans.
  7. Simmer until soup thickens.
  8. Adjust seasonings and bowl.
  9. Top with cheese, spoonful of onions and fresh basil. Serve.

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Comments

robertg 6 months, 1 week ago said:
Sounds good,love beans every way there made,thanks for a good post, happy new year to you and yours...

tsehnert 6 months ago said:
This sounds wonderful. I make a 10 bean soup similar to this on New Years Eve.

kukla 6 months ago said:
I love Papa al Pomodoro, though never tried it with beans in the mix....Thanks, Rrobby :)

cmon68 6 months ago said:
This is on my to do list for next week Great post

moltobuono 5 months ago said:
Good Idea to combine two Tuscan classics: Pappa al pomodoro and zuppa di fagioli. I hope you know, though, that 'Papa al pomodoro' translate into, er , 'Pope in a tomato sauce'.

rrobby 5 months ago said:
Oops. And usually I am fastidious about my spelling.

lunasea 3 months, 2 weeks ago said:
This classic is one delicious soup. Hearty, comforting peasant food that really delivers in flavor and appeal. Wonderful...thank you.


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