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Chriesi / All my dishes 1 year, 11 months ago
Simple, fast, tasty.
Prep:40m Cook:50m Servings:4
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Chriesi |
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jenniferbyrdez 1 year, 11 months ago said:
Love drunk chicken.
choclytcandy 3 weeks, 6 days ago said:
This is good. I didn't know wheather to cook the chicken covered, or uncovered--I left it uncovered. I also added the entire lemon to the marinade. Otherwise, I stayed true to the recipe. Next time I would add a tad bit more salt after allowing the meat to marinate, and before putting it in the oven. It was a little bland when I took it out of the oven, but it was easy to adjust the salt, so no points lost there. Thanks for the post.