In Beer Marinated Chicken Legs
From chriesi 16 years agoIngredients
- 4 chicken legs shopping list
- 2 dl beer shopping list
- 3 twigs rosemary shopping list
- 2 tablespoon mustard shopping list
- salt, pepper shopping list
- nutmeg shopping list
- lemon juice shopping list
- olive oil shopping list
How to make it
- Salt chicken and leave for 30 minutes.
- Mix beer with chopped rosemary, mustard, pepper, nutmeg, lemon juice and some oilive oil.
- Marinate for 30 minutes.
- Preheat oven to 180°C and bake for 40 minutes, after raise heat to 200°C and leave for another 10 minutes.
- I made some potato with it which I have cut in pieces, salted, and added about 1 dl white wine and some thyme. Baked in oven.
In the marinade.
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People Who Like This Dish 5
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- choclytcandy Dallas, Dallas
- joeboudreau Syracuse, NY
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
This is good. I didn't know wheather to cook the chicken covered, or uncovered--I left it uncovered. I also added the entire lemon to the marinade. Otherwise, I stayed true to the recipe. Next time I would add a tad bit more salt after allowing the ...more
choclytcandy in Dallas loved it
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