Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sounding Radish Xiang Luo Bu Si Recipe

Ingredients

How to make it

  • Peel the daikon and cut into matchsticks. Mix with 1/2 T. salt then let sit for 15 minutes.
  • Mince the white part of the green onions and reserve. Cut the green tops into pieces the same length as the daikon.
  • Stem the chili, and cut into matchsticks.
  • Drain the daikon and squeeze dry. Heat the wok until extremely hot over a very high flame, add the oil, swirl to coat, then add the white parts of the green onions and chili. Stir-fry for just a few seconds, until fragrant.
  • Add the daikon, and stir-fry for a minute. Add the soy sauce, vinegar, and green onion tops. Drizzle with sesame oil, and serve.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lunasea 16 years ago
    Fantastic - another recipe to try out. You have many interesting recipes...great!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Interesting.
    Was this review helpful? Yes Flag

The Cook

bondc State College, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes