Recipe

Deep Dish Chicken Pie Recipe


Deep Dish Chicken Pie Recipe Cmon68 / All my dishes
1 year, 11 months ago
This is soooo darn delicious. I make it all year round. I don't wait for leftovers to cook this very rich dish. Comes out perfect every time. For vegetarians I just omit the chicken, use vegetable broth and add 3 cups extra veggies!!!
Prep:60m Cook:35m Servings:4

Cmon68

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Ingredients
  • 3 Cups chopped cooked chicken
  • 1 1/2 cups chicken or vegetable broth.
  • 1/4 cup butter
  • 8 ounces of white fresh mushrooms
  • 1 medium onion chopped
  • 1-2 cloves garlic(optional)
  • 1/2 cup celery
  • 1 cup frozen veggies(green beans add great flavor)
  • 1/2 cup finely sliced carrot
  • 1/3 cup flour
  • 1-2 tsp Bells Seasoning
  • 1 cup milk
  • 1 pie crust(homemade or bought)
  • 1 egg

Directions
  1. Line deep pie dish with bottom crust ,bake on middle oven rack according to package directions or homemade at 325 for 10-12 minutes.
  2. Melt butter on LOW in shallow pan(I use about 3 -4 inches deep)
  3. Add mushrooms, onion, celery, garlic and carrot
  4. Cook for 3 minutes or until veggies are tender.
  5. Stir in flour little by little.
  6. Add poultry(Bells) seasoning. Dash pepper also if you like.
  7. Add the broth and the milk
  8. Cook and stir constantly until thick and bubbly.
  9. Add chicken and frozen vegetables
  10. Pour into pie crust
  11. Add top crust, cut to fit
  12. Make steam vents on top
  13. Brush pie with beaten egg
  14. bake at 400 for 30-40 minutes or until top crust is brown

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Comments

sunny 1 year, 11 months ago said:
This looks like fabulous comfort food. Great post. = )

michellem 1 year, 10 months ago said:
This looks so good. Thanks for sharing!!


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