Brussel Sprout casserole for Ragdolly
From rrobby 16 years ago
- 35 minutes to make
- Serves 6
Quick, creamy, nutty Brussel Sprouts
Ingredients
- 1/2 C. chopped hazelnuts shopping list
- 1 lge. pkg. frozen brussel sprouts OR 15 fresh brussel sprouts, cleaned and halved shopping list
- cooking spray shopping list
- 1 can cream of celery soup shopping list
- 1/2 can milk (or 1/2 and 1/2 if not dieting) shopping list
- 1/2 tsp. granulated garlic shopping list
How to make it
- Roast chopped hazelnuts in a 350 degree oven for 15-20 min. or until brown.
- Defrost frozen sprouts in the microwave or steam fresh 1/2's until just tender
- Spray a non stick casserole or large sauce pan with spray
- Mix soup and your choice of milk or 1/2 and 1/2 together well with garlic
- Pour into casserole and fold in sprouts and 3/4 of the toasted nuts.
- Top with remaining nuts and bake uncovered for 20 minutes.
- Serve
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- denny59 Waynesboro, PA
- bulldogsstuff Snellville, GA
- lunasea Orlando, FL
- pats1013 NJ
- cheryilyn Salem, OR
- tsehnert Lincoln, NE
- rrobby McCall, ID
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The Rating
Reviewed by 2 people-
Bypass the low rate giveit a high5 plus Oh yeah!
momo_55grandma
in Mountianview loved it
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