How to make it

  • Preheat oven to 350°.
  • Combine vanilla, eggs, and egg white in a large bowl; stir with a whisk. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 6 ingredients (flour through allspice) in a medium bowl. Add flour mixture, and chocolate chips to egg mixture; stir mixture until well-blended. Divide dough in half, and turn out onto a baking sheet coated with cooking spray. Shape each portion of dough into a 12-inch-long roll; flatten to 1/2-inch thickness. Bake at 350° for 25 minutes. Remove rolls from baking sheet; cool rolls for 10 minutes on a wire rack.
  • Cut each roll diagonally into 18 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 350° for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire racks.

Reviews & Comments 6

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  • annieamie 6 years ago
    These sound great! I can't wait to make your biscotti!
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  • sher 6 years ago
    Looking forward to giving this a try Thanks
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  • debra47 6 years ago
    Delicious looking recipe!
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    " It was excellent "
    trigger ate it and said...
    Your Chocolate Chip Biscotti Recipe is the best, so easy to follow too.
    It does not hurt that it is as delicious as it looks.
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  • ragdolly 6 years ago
    mmmmmmmmmmm this sounds wonderful ,,, will be trying this soon thanks J
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    " It was excellent "
    ahmed1 ate it and said...
    One of the beat Biscotti recipes..Thanks for sharing..
    Was this review helpful? Yes Flag

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