Recipe
Chocolate Chip Biscotti Recipe
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Jillk2000 / All my dishes 1 year, 11 months ago
These are low-fat, crunchy and really easy to make. The flavors are perfect for the holiday season, and they make a great gift.
Prep:15m Cook:35m Servings:24
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 Jillk2000 |
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Ingredients
- 1 teasp vanilla extract
- 2 lrg eggs
- 1 lrg egg white
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teasp ground cinnamon
- ½ teasp baking powder
- ½ teasp baking soda
- ½ teasp salt
- ¼ teasp allspice
- ½ cup semisweet chocolate mini chips (or regular)
- Cooking spray
Directions
- Preheat oven to 350°.
- Combine vanilla, eggs, and egg white in a large bowl; stir with a whisk. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 6 ingredients (flour through allspice) in a medium bowl. Add flour mixture, and chocolate chips to egg mixture; stir mixture until well-blended. Divide dough in half, and turn out onto a baking sheet coated with cooking spray. Shape each portion of dough into a 12-inch-long roll; flatten to 1/2-inch thickness. Bake at 350° for 25 minutes. Remove rolls from baking sheet; cool rolls for 10 minutes on a wire rack.
- Cut each roll diagonally into 18 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 350° for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire racks.
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Average score: 4.7 / 5
No. of ratings: 3
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ahmed1 1 year, 11 months ago said:
One of the beat Biscotti recipes..Thanks for sharing..
ragdolly 1 year, 11 months ago said:
Mmmmmmmmmmm this sounds wonderful ,,, will be trying this soon thanks J
trigger 1 year, 11 months ago said:
Your Chocolate Chip Biscotti Recipe is the best, so easy to follow too.
It does not hurt that it is as delicious as it looks.
debra47 1 year, 10 months ago said:
Delicious looking recipe!
sher 1 year, 9 months ago said:
Looking forward to giving this a try Thanks
annieamie 1 year, 9 months ago said:
These sound great! I can't wait to make your biscotti!