Ingredients

How to make it

  • Prepare the broccoli – Cut off the hard stems at the bottom, then wash and drain thoroughly. Cut the stalks and leaves into roughly 1-inch pieces.
  • In a pot, bring water to boil enough to cover the vegetables. Boil broccoli for about 2-3 mintues until it turn bright green( dont' over cook) removed and drained.
  • In a frying pan, add 2 tbsp of sesame oil and garlic cook until golden brown, add stir-fry sauce mixer and cook it about 1-2 minutes until sauce thicken up. If the sauce is too thick, add a little of water.
  • Mix the sauce in together with vegetables if desire...or arrange Chinese Broccoli on serving plate and top with stir-fry sauce and it ready to serve...best serve as a side dish on your dinner table..
with ginger slice and ginger mixer   Close
saute with garlic and sauce   Close
saute with fried garlic   Close
  Close
with collar green   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes