Recipe

Chiness Broccoli With Oyster Sauce Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 11 months ago This Chinese Broccoli dish...just as sample as could be...great for vegetarian and light dish for all healthy eater..ENJOY Prep:5m Cook:7m Servings:4	Watson2167
	broccoli

with ginger slice an

saute with garlic an

saute with fried gar

with collar green

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Ingredients

1 pound Chinese broccoli OR any types of vegetable you desire

oyster sauce mixer ( see stir-fry sauce)

2 glove garlic crushed

2 tbsp of sesame oil

Directions

Prepare the broccoli – Cut off the hard stems at the bottom, then wash and drain thoroughly. Cut the stalks and leaves into roughly 1-inch pieces.

In a pot, bring water to boil enough to cover the vegetables. Boil broccoli for about 2-3 mintues until it turn bright green( dont' over cook) removed and drained.

In a frying pan, add 2 tbsp of sesame oil and garlic cook until golden brown, add stir-fry sauce mixer and cook it about 1-2 minutes until sauce thicken up. If the sauce is too thick, add a little of water.

Mix the sauce in together with vegetables if desire...or arrange Chinese Broccoli on serving plate and top with stir-fry sauce and it ready to serve...best serve as a side dish on your dinner table..

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