Ingredients

How to make it

  • Prepare the broccoli – Cut off the hard stems at the bottom, then wash and drain thoroughly. Cut the stalks and leaves into roughly 1-inch pieces.
  • In a pot, bring water to boil enough to cover the vegetables. Boil broccoli for about 2-3 mintues until it turn bright green( dont' over cook) removed and drained.
  • In a frying pan, add 2 tbsp of sesame oil and garlic cook until golden brown, add stir-fry sauce mixer and cook it about 1-2 minutes until sauce thicken up. If the sauce is too thick, add a little of water.
  • Mix the sauce in together with vegetables if desire...or arrange Chinese Broccoli on serving plate and top with stir-fry sauce and it ready to serve...best serve as a side dish on your dinner table..
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