Ingredients

How to make it

  • Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add beer and reheat, but do not boil. Top with bacon bits and green onions

Reviews & Comments 4

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  • zoetrope 14 years ago
    If this is the original recipe from the 101st Airborne (Nashville, TN), then it is fantastic. This was a top notch restaurant in the 80's.
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    " It was excellent "
    cherylannxo ate it and said...
    This recipe looks very good. Thank you for sharing. You have my 5...Cheryl
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  • conner909 16 years ago
    Wow! This looks like a keeper!
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  • robertg 16 years ago
    My problem with this recipe is,I never have any stale beer,can I bum some off you? Ha Ha.All kidding aside sounds quick and easy, thanks for the post..
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