Hoppin JohnFrom susana 9 years ago
How to make it
- Pan fry the bacon; remove, drain, and crumble.
- Add the diced onion to drippings and cook until soft.
- Stir in the black-eyed peas and the chicken broth and the rice.
- Cook 10-minutes.
- Top with crumbled bacon
- Susana in Louisiana
The Cooksusana Mandeville, LA
The Rating2 people
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