How to make it

  • Pan fry the bacon; remove, drain, and crumble.
  • Add the diced onion to drippings and cook until soft.
  • Stir in the black-eyed peas and the chicken broth and the rice.
  • Cook 10-minutes.
  • Top with crumbled bacon
  • Susana in Louisiana

People Who Like This Dish 2
Reviews & Comments 4

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    " It was excellent "
    sweetwords ate it and said...
    I make this, too. My method is a little different, but the result is just as tasty!
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  • annieamie 6 years ago
    Happy New Year, Henrie!
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  • suvenyr 6 years ago
    Sounds yummy! May have to make up a batch tomorrow!
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    " It was excellent "
    henrie ate it and said...
    Making these tomorrow, great post, have a wonderfully Happy New Year with wishes of good health and properity to you and yours.
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