BAKED PARMESAN DIP
From grizzlybear 16 years ago
- 30 minutes to make
- Serves 12
your guest will go nuts over the taste of this dip.......enjoy
Ingredients
- 1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water-packed artichoke hearts, drained and chopped shopping list
- 1 cup reduced-fat or regular mayonnaise shopping list
- 1 package (3 oz.) cream cheese shopping list
- 1 onion (6 oz.), peeled and minced shopping list
- 1 clove garlic, pressed or minced shopping list
- 1 cup plus 2 tbsp. Shredded parmesan cheese shopping list
- 1/8 tsp. pepper shopping list
- 1/2 tsp. paprika shopping list
- 2 Artisan baguettes (8 oz.), thinly sliced shopping list
How to make it
- Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
- Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
- Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
- Serve hot to spread on baguette slices.
The Rating
Reviewed by 3 people-
This sounds fantastic.....Thanks...Happy New Year...;D
wynnebaer
in Dunnellon loved it
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Yum, is all I have to say for this one. LOL
henrie
in Savannah loved it
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This is one of the best dips ever! Delicious and hot with all those perfect flavors. I could eat this often....thanks! =)
lunasea
in Orlando loved it
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Reviews & Comments 4
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All Comments
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