Recipe

Baked Parmesan Dip Recipe

	Grizzlybear / All my dishes 8 months ago your guest will go nuts over the taste of this dip.......enjoy Prep:10m Cook:30m Servings:12	Grizzlybear
	dips

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Fans

wynnebaer

henrie

lunasea

Ingredients

1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water-packed artichoke hearts, drained and chopped

1 cup reduced-fat or regular Mayonnaise

1 package (3 oz.) cream cheese

1 onion (6 oz.), peeled and minced

1 clove garlic, pressed or minced

1 cup plus 2 tbsp. Shredded Parmesan Cheese

1/8 tsp. pepper

1/2 tsp. paprika

2 Artisan Baguettes (8 oz.), thinly sliced

Directions

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.

Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.

Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.

Serve hot to spread on baguette slices.

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Comments

wynnebaer 8 months ago said:
This sounds fantastic.....Thanks...Happy New Year...;D

henrie 8 months ago said:
Yum, is all I have to say for this one. LOL

possumqueen 8 months ago said:
This one looks like a winner!

lunasea 7 months, 1 week ago said:
This is one of the best dips ever! Delicious and hot with all those perfect flavors. I could eat this often....thanks! =)

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