Recipe

Baked Parmesan Dip Recipe

	Grizzlybear / All my dishes 2 years ago your guest will go nuts over the taste of this dip.......enjoy Prep:10m Cook:30m Servings:12	Grizzlybear
	dips

Does this look good? Yeah! / Nope

Fans

wynnebaer

lunasea

henrie

Ingredients

1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water-packed artichoke hearts, drained and chopped

1 cup reduced-fat or regular Mayonnaise

1 package (3 oz.) cream cheese

1 onion (6 oz.), peeled and minced

1 clove garlic, pressed or minced

1 cup plus 2 tbsp. Shredded Parmesan Cheese

1/8 tsp. pepper

1/2 tsp. paprika

2 Artisan Baguettes (8 oz.), thinly sliced

Directions

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.

Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.

Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.

Serve hot to spread on baguette slices.

Recent Gawkers

mikchrha

petunia9

shara

crazeecn

littlepu

cricket8

Not quite what you're looking for? See more Appetizers / Dips

Or see more just like this

Comments

wynnebaer 2 years ago said:
This sounds fantastic.....Thanks...Happy New Year...;D

henrie 2 years ago said:
Yum, is all I have to say for this one. LOL

possumqueen 2 years ago said:
This one looks like a winner!

lunasea 1 year, 11 months ago said:
This is one of the best dips ever! Delicious and hot with all those perfect flavors. I could eat this often....thanks! =)

Add a Comment