Recipe

Articoke Chicken Recipe


Articoke Chicken Recipe Upstatevoyager / All my dishes
1 year, 10 months ago
This is the perfect main dish for a party. I am making this for my New Year's Eve party (and I am doubling the recipe too!)
Prep:15m Cook:60m Servings:8

Upstatevoya

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Ingredients
  • 8 boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (6 ounce) jars marinated artichoke hearts
  • 1 large can mushrooms, drained (Sauteed fresh mushrooms can be used as well.)
  • 1/2 cup sweet onion, chopped
  • 1/3 cup all-purpose flour
  • 1 tablespoon fresh rosemary, chopped (or to taste)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chicken stock or broth
  • 1 cup dry white wine
  • Hot cooked pasta (I usually use angel hair)
  • Fresh parsley, chopped

Directions
  1. Drain one jar of artichoke marinade into skillet. Set artichokes aside.
  2. Add 1 tablespoon butter to skillet and heat over medium-high heat.
  3. Add 4 chicken breast halves and brown on both sides.
  4. Arrange in greased 13x9 inch baking dish.
  5. Repeat with remaining marinade, butter and chicken breasts.
  6. Coarsely chop artichokes and arrange on top of chicken.
  7. Sprinkle with mushrooms.
  8. Add onion to pan juices and saute until softened.
  9. Whisk in flour, rosemary, salt and pepper. Add chicken broth and wine and cook until thickened and bubbly.
  10. Spoon over chicken.
  11. Cover and bake at 350 degrees for 50 to 60 minutes or until chicken is tender.
  12. Arrange pasta on large serving platter. Top with chicken and sauce.
  13. Sprinkle with fresh parsley.

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Comments

michellem 1 year, 10 months ago said:
I have a recipe similar to this..it's very good! Im going to try yours out too!

pleclare 1 year, 10 months ago said:
This looks super. Thanks for a great post!

chihuahua 1 year, 9 months ago said:
I'd like to try this.


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