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Home Crabmeat Stuffed Shrimp

Articoke Chicken Recipe

Ingredients

How to make it

  • Drain one jar of artichoke marinade into skillet. Set artichokes aside.
  • Add 1 tablespoon butter to skillet and heat over medium-high heat.
  • Add 4 chicken breast halves and brown on both sides.
  • Arrange in greased 13x9 inch baking dish.
  • Repeat with remaining marinade, butter and chicken breasts.
  • Coarsely chop artichokes and arrange on top of chicken.
  • Sprinkle with mushrooms.
  • Add onion to pan juices and saute until softened.
  • Whisk in flour, rosemary, salt and pepper. Add chicken broth and wine and cook until thickened and bubbly.
  • Spoon over chicken.
  • Cover and bake at 350 degrees for 50 to 60 minutes or until chicken is tender.
  • Arrange pasta on large serving platter. Top with chicken and sauce.
  • Sprinkle with fresh parsley.

People Who Like This Dish 4
Reviews & Comments 3

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  • chihuahua 17 years ago
    I'd like to try this.
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  • pleclare 17 years ago
    This looks super. Thanks for a great post!
    Was this review helpful? Yes Flag
  • michellem 17 years ago
    I have a recipe similar to this..it's very good! Im going to try yours out too!
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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