Recipe

Mexican Corn Soup Recipe

	Michellem / All my dishes 8 months, 1 week ago I love this warm soup on cold winter nights. The flavor is so good you will want more and more! I love to top each bowl with sour cream and tortilla chips. Prep:20m Cook:4m Servings:68	Michellem
	creamy warm comfort food

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Ingredients

4 cups fresh or frozen corn kernals

1/4 cup chopped onion

2 tbsp butter

2 tbsp flour

salt and pepper to taste

2 cups of chicken broth

2 cups milk or cream(I use cream)

1 cup grated cheddar cheese

1 can (4 oz.) green chilies, chopped

Tortilla chips

1/2 cup crisp bacon , crumbled

Directions

Saute corn and onion in butter until tender.

Add flour, salt and pepper, cook 1 min.

Gradually add broth, alternating with milk or cream until thickened.

Add cheddar cheese and green chilies. Do not over heat.

Serve soup in individual bowls, stirring in 4 or 5 tortilla chips.

Garnish with crumbled bacon.

You can put sour cream on top and I like salsa too.

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Comments

nesha 8 months, 1 week ago said:
Sounds really good going to try real soon especially since i'm sick. when you say cream what typr of cream instead of milk???

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