Recipe

Mexican Corn Soup Recipe


Mexican Corn Soup Recipe
I love this warm soup on cold winter nights. The flavor is so good you will want more and more! I love to top each bowl with sour cream and tortilla chips.

Michellem

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Ingredients
  • 4 cups fresh or frozen corn kernals
  • 1/4 cup chopped onion
  • 2 tbsp butter
  • 2 tbsp flour
  • salt and pepper to taste
  • 2 cups of chicken broth
  • 2 cups milk or cream(I use cream)
  • 1 cup grated cheddar cheese
  • 1 can (4 oz.) green chilies, chopped
  • Tortilla chips
  • 1/2 cup crisp bacon , crumbled

Directions
  1. Saute corn and onion in butter until tender.
  2. Add flour, salt and pepper, cook 1 min.
  3. Gradually add broth, alternating with milk or cream until thickened.
  4. Add cheddar cheese and green chilies. Do not over heat.
  5. Serve soup in individual bowls, stirring in 4 or 5 tortilla chips.
  6. Garnish with crumbled bacon.
  7. You can put sour cream on top and I like salsa too.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


Sounds really good going to try real soon especially since i'm sick. when you say cream what typr of cream instead of milk???


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