Recipe

Mexican Corn Soup Recipe


Mexican Corn Soup Recipe
I love this warm soup on cold winter nights. The flavor is so good you will want more and more! I love to top each bowl with sour cream and tortilla chips.

Michellem

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Ingredients
  • 4 cups fresh or frozen corn kernals
  • 1/4 cup chopped onion
  • 2 tbsp butter
  • 2 tbsp flour
  • salt and pepper to taste
  • 2 cups of chicken broth
  • 2 cups milk or cream(I use cream)
  • 1 cup grated cheddar cheese
  • 1 can (4 oz.) green chilies, chopped
  • Tortilla chips
  • 1/2 cup crisp bacon , crumbled

Directions
  1. Saute corn and onion in butter until tender.
  2. Add flour, salt and pepper, cook 1 min.
  3. Gradually add broth, alternating with milk or cream until thickened.
  4. Add cheddar cheese and green chilies. Do not over heat.
  5. Serve soup in individual bowls, stirring in 4 or 5 tortilla chips.
  6. Garnish with crumbled bacon.
  7. You can put sour cream on top and I like salsa too.

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Comments


Sounds really good going to try real soon especially since i'm sick. when you say cream what typr of cream instead of milk???


Wow greenchilies sourcream yummo michellem gonna have this bowl of soup you go girl. thanks


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