Fried Fish Braised In Soy Sauce And Chilli Oil Recipe

Fried Fish Braised In Soy Sauce And Chilli Oil

From nakedchef 16 years ago

Deep fried fish, braise with soy sauce and chilli oil, a little troblesome to prepare but it's good

Deep fried fish until golden brown
with sesame oil and chilli oil saute garlic, ginger and chilli until fragant add sugar until caramelize but not browned add soy sauce, dou ban jiang, keep stirring until fragant add onion, stirr until onion is soft, add tomato, stirr well add salt and pepper
add water, fish, with medium heat cook until the water reduces and the fish absorbs all the flavor, serve

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nakedchef 16 years ago
glad that you guys love this recipe, hope you can try them when you have time
in china chilli oil is made by pouring boiling oil in chilli powder
and hot fermented bean paste (dou ban jiang) are available at many asian stores
good luck and happy cooking :)
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invisiblechef 16 years ago
This looks and sounds amazing!! I just love your recipes.
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leslierose_64 16 years ago
looks good and easy but im not familiar with chili oil and hot fermented bean paste (dou ban jiang. but i think i can find one here in the grocery. crossing my fingers.hehehe

thanks for the post.

love fish almost as much as chicken.
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nakedchef Taichung, TW

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