Recipe

Fried Fish Braised In Soy Sauce And Chilli Oil Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 6 months ago Deep fried fish, braise with soy sauce and chilli oil, a little troblesome to prepare but it's good Prep:20m Cook:45m Servings:46	Nakedchef
	fish with soy sauce and chilli oil

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Ingredients

2 white flesh fish

5 cloves of garlic, minced

1 small piece of ginger, minced

3 chilli, minced

1/2 onion, minced

1 tomato, peeled, minced

1 tbs of sesame oil

1 tbs of chilli oil

1 teaspoon of sugar

1 tbs of soy sauce

pinch of salt and pepper

1 tbs of hot fermented bean paste (dou ban jiang)

3 cups of water

Directions

Deep fried fish until golden brown

with sesame oil and chilli oil saute garlic, ginger and chilli until fragant add sugar until caramelize but not browned add soy sauce, dou ban jiang, keep stirring until fragant add onion, stirr until onion is soft, add tomato, stirr well add salt and pepper

add water, fish, with medium heat cook until the water reduces and the fish absorbs all the flavor, serve

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Comments

leslierose_64 6 months ago said:
Looks good and easy but im not familiar with chili oil and hot fermented bean paste (dou ban jiang. but i think i can find one here in the grocery. crossing my fingers.hehehe

thanks for the post.

love fish almost as much as chicken.

invisiblechef 6 months ago said:
This looks and sounds amazing!! I just love your recipes.

nakedchef 6 months ago said:
Glad that you guys love this recipe, hope you can try them when you have time
in china chilli oil is made by pouring boiling oil in chilli powder
and hot fermented bean paste (dou ban jiang) are available at many asian stores
good luck and happy cooking :)

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