How to make it

  • Preheat oven to 400 degrees
  • Slice the top of the head of garlic, just enough to remove paper and expose the tops of the cloves. Drizzle with olive oil and roast in preheated oven, either in a clay grarlic roaster or wrapped in aluminum foil. roast 20 minutes or until cloves are soft and slip from skins when pushed. Change oven setting to broil(350 degrees). Let garlic cool.
  • To prepare chicken, place in a 9by13 inch baking dish and splash both sides with white wine. broil for 25 minutes or until chicken is cooked through and juices run clear.
  • Meanwhile, place butter or margarine and milk in a large skillet and heat over medium heat until warm. Stir in the flour and cheese. Stir over medium heat until sauce begins to thicken. Slip cooled garlic cloves from skin and add to the sauce (if desired, mince first). Add chopped parsley. Bring nearly to a boil, reduce heat and stir to control thickening. If desired, pour sauce over cooked rice or pasta and top with broiled chicken.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • turlak 6 years ago
    Just what I was looking for...Thanks!
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    Woo wee... I love garlic... Pass the mouth wash after this one!!!!!!! LOL... Love it!
    Was this review helpful? Yes Flag
  • pleclare 6 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    My kind of recipe! Thanks for posting.
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    Sounds delish....;D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes