Recipe

Broiled Chicken With Roasted Garlic Sauce Recipe

Add Step-by-Step Photos	Batman / All my dishes 7 months, 3 weeks ago Roasting the garlic mellows the flavor, so use the whole head in this garlic-parmesan sauce. serve on a bed of pasta or rice for a special presentation Prep:20m Cook:25m Servings:4	Batman
	easy

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Ingredients

1 medium head garlic

1 tbsp. olive oil

4 skinless, boneless chicken breast

1/2 C. white wine

1tbsp. melted butter

1 C. milk

1 tbsp. all-purpose flour

1/4 C. grated Parmesan cheese

1 tbsp. chopped fresh parsley

Directions

Preheat oven to 400 degrees

Slice the top of the head of garlic, just enough to remove paper and expose the tops of the cloves. Drizzle with olive oil and roast in preheated oven, either in a clay grarlic roaster or wrapped in aluminum foil. roast 20 minutes or until cloves are soft and slip from skins when pushed. Change oven setting to broil(350 degrees). Let garlic cool.

To prepare chicken, place in a 9by13 inch baking dish and splash both sides with white wine. broil for 25 minutes or until chicken is cooked through and juices run clear.

Meanwhile, place butter or margarine and milk in a large skillet and heat over medium heat until warm. Stir in the flour and cheese. Stir over medium heat until sauce begins to thicken. Slip cooled garlic cloves from skin and add to the sauce (if desired, mince first). Add chopped parsley. Bring nearly to a boil, reduce heat and stir to control thickening. If desired, pour sauce over cooked rice or pasta and top with broiled chicken.

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